Cooking Salmon

google.com

>>8285934
I was just on google, prompting this post you stupid fuck

My go-to recipe

https://youtu.be/WLTynG9aVvE

>>8285925

375F

Put some foil in a pan

Lightly coat both sides of the salmon with decent oil. Lately I've been using some lemon-infused olive oil which works great with fish.

Bake for maybe four minutes a side if it's about an inch thick. Pay attention to what's happening. It won't cost you money to check the fish more than once.

Microplaning some lemon peel on top of the fish is a nice touch and pretty easy to accomplish.

>>8285925

Put some oil in a hot pan. Rub the salmon fillet with salt, pepper and a little more olive oil. Put the salmon in the pan skin side down only and cook for a few minutes. Then transfer it to the top rack of a 400 degree C oven for about 5 or 6 minutes.

>>8285950
>>8285954
>>8285955
Thank you. I ended up doing 400, I rubbed down the salmon with some garlic-infused olive oil (it's what I had around) and then added a bit of salt and pepper. I'm checking it often. I'll let you know how it goes.

I am saving the youtube recipe for another day. Too much for lazy ol me right now. Taking off the skin before cooking is probably a good idea though.

>>8285939
>i am too stupid to do something on one of multiple sites dedicated to recipes, so i'll ask a bunch of neckbeard trolls what i should do.

just drink bleach if you can't pick a recipe and try it. i'm amazed you know how to breathe in and out with the kind of stupidity you've exhibited here.

>>8285981

Cool let us know how it turned out

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198KB, 1386x1385px

>>8285989
This.

What kind of faggot asks cooking questions on the 'go'za & ja/ck/ board?

It turned out great. Overcooked a little but not ruined. I'm used to being paranoid about meat being cooked enough.

I love that salmon doesn't need complicated seasonings and you can get away with simplicity.

I appreciate you guys, really.

>>8286011

Fish is very delicate and in fact many people eat salmon a little underdone or raw it's quite normal. Either way enjoy. Next time you do it try just deducting the cooking time a few minutes.

>>8285955

Fuck I meant 400 F

>>8285981
The skin is the best part though.

>>8285925WHY ARE ALL THESE FOREIGNERS HERE I KNOW IT'S AN INT'L BOARD BUT GODDAMN

>>8285955
>400ºC

wat

>>8286011
Do >>8286023 and if you're paranoid about safety just get a thermometer and make sure it reaches 145 f

>>8286011

You can eat salmon raw (sushi, sashimi, etc)

Also, when you're more comfortable doing it, don't cook salmon til it's 145f, it'll keep cooking to 150 -155 by itself. Notice the white stuff coming out? shouldn't do that.