Question of french.

>>8283883
The frog meat is pretty good, I like to fry them in a pan with just butter, salt & pepper then add a garlic cream. With bread it's delicious.

>>8283909
nice! i will try this.

Me: Butter half-salt, garlic, parsley, salt in a pan. that's all.

>>8283883
Frog legs are my favorit dish back home, I love them fried with some garlic/parsley.

You can also slightly fry them and go with a curry sauce.

>ITT: Cannibalism

>>8283961
>curry sauce
never tested....interesting

File: 1476370904259.jpg (48KB, 559x331px) Image search: [Google]

48KB, 559x331px

>>8283970

File: frogleg.jpg (25KB, 401x312px) Image search: [Google]

25KB, 401x312px

>>8283883

Frogs are on my list of favourite animals that I will never eat along with octopus, crows, geese and pelican.

why just the legs though? in that frog sashimi video it seems like there is plenty of meat all over

>>8284899
I'm sure that, at the time frog legs were popularized, there were a lot of other frog recipes with the other "cuts" of meat.

This one just stuck, culturally.

>>8283883
I have some in the freezer but I'm afraid to overcook them

File: image.jpg (64KB, 960x907px) Image search: [Google]

64KB, 960x907px

>>8283883
>m-mom?