Did I overcook my ghee? First time and it looks a little dark,

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>>8280843

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>>8280846

Hi friend, that definitely looks a little too dark. Try lowering the heat and waiting it out next time.

Now just store it in a cool cabinet for a day or two, and the ghee should somewhat solidify, should look like normal ghee but there might be dark liquid at the bottom. I'm sure it's still usable.

browned butter is delicious do not fret

>>8280843
G(h)ee I don't know.

that's maple syrup

>>8280843
Depends which cunt you ask. Some people just run with ghee = clarified butter. Some people insist ghee is what you made. Either way you made something tasty, so it will be good to use.

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>>8281103
>>8280856
I really just needed pan lube without the solids which always burn while im cooking eggs

I run short order in a hotel kitchen so I need the pans rocket hot so I can get out a pan of eggs in ~5-10 min

It worked today
>>8281092
No the maple syrup is just out of frame in another tin on the warming plate

Have some bacon

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>>8281168
PS don't eat hotel food. They didn't train me to do anything I'm not even a cook im front desk overnight but I agreed to split shift with AM kitchen to get 40 hrs as long as I kept my 11.60 pay rate

I was retard happy when I learned how to cut fruit like this from YouTube. Finally, I.thought, I can stop wasting all this fruit that isnt mine for this job I wasn't hired to do

>>8280843
You made brown butter.

It's not ghee, but it's still good.

>>8280843
looks extremely runny, very hot at that point?