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Surströmming

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Thread replies: 25
Thread images: 10

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Hey there. A few weeks ago i made a thread about surströmming. I ended up trying it and it wasn't that bad. I mean it kind of tasted like salt, onions and body odor and for the smell just add rotten eggs and vinegar. I can see myself liking it more if I eat enough of it.
I ended up freezing it but I would like to ask if I can just thaw it and eat it or if that would be unsafe.

Help me out on this one swedebros. Also, what other weird shit do you guys have that I can try.
I like trying weird foods just no bugs.
>>
>>8280675
The main reason I froze it is because there are 8.8 grams of salt per 100g of material.
>>
>>8280680
Fuck it just hit me thats probably why its still soft after 3 days in the freezer.
>>
>>8280680
holy shit
>>
>>8280689
Yeah I know. I just did the math and anchovies are only 2.8g of sodium per 100g of fish. I'm guessing most of the sodium is in the brine but still. Holy shit.
>>
Haha han äter rutten fisk loool
>>
>>8281158
So? It's not bad.
>>
>>8281187
And it's Surströmming not ruttenströmming
>>
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>>8281194
Ok
>>
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>>8280675
Next stop kaviar
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>>8281255
*caviar
>>
>>8281267
reddit post
kys
>>
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>>8281284
>reddit post.
You'd know.
Faggot.
>>
>>8281286
babbys first reaction pic
literally kys
>>
>>8280675
Did you eat it the traditional way, with boiled taters, dill and sour cream and onions on a flatbread?
>>
>>8281401
I did exactly that with a big glass of milk. Probably going to defrost some this week and eat it again.
>>8281252
rotten and fermented are 2 different things. There's a fine line but it's still different. if it were rotten it would taste like shit. This tastes better than shit. more like dirty pussy which i can tolerate. the salt stops it from rotting. Also the reason it wont kill you is because it isn't rotten.
Do they have google over there?
>>8281255
Chek'd
How is that shit?
>>
>>8281672
Made myself a big old feast.
>>
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>>8281293
>kys
>>
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>>8281751
>>8281293
Please.
>>
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>>8281672
Shit's real good like this
It's even good with cheese believe it or not
>>
As a swede I dont really see the point of eating surströmming when ordinary pickled herring exist
>>
>>8281986
>you can only choose one
Hmmm...
>>
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>>8281255
>No Svennes
>>
>>8282191
This is the most swedish post I've ever seen
>>
>>8281986
It was a curiosity to be honest. I like the shock to the senses.
Thread posts: 25
Thread images: 10


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