whats the best oven chicken wing recipe i don't have a fryer

>>8275722
For me it is the McChicken the best fast food sandwich

>>8275722
>toss the wings in s&p and baking powder and any additional spices you might wanna use
>cover your oven trays in foil, put a rack over it and place the wings on it
>oven on 200c, turn the wings every 10 minutes or so
>bake for 40 minutes to hour
>after done, toss them in the sauce of your choice
baking makes better wings anyway m8

>>8275766
Food wishes did the baking powder thing too, I couldn't believe it but damn if it doesn't work

https://www.youtube.com/watch?v=BDVg0u2YQ7Q

>>8275789
It's not really required but makes for crispy as fuck wings and I feel like the wings take the sauce better if you use it

>>8275789
>>8275766
The other method, the Good Eats method, aka the way too much fucking work and too complicated method, is to par-steam them so they give up their schmaltz and then kick the spurs to them in the oven. With the fat rendered out, no smoking/burning.

>>8275766
s&p?? other than that, thanks mate ill have to try it

File: 1478481141440.png (168KB, 312x300px) Image search: [Google]

168KB, 312x300px

>>8275766
>baking powder

for what purpose?

>>8275795
salt and pepper

>>8275795
Salt and Pepper

>>8275799
baking powder's gas releasing reaction forms small bubbles of protein on the surface that add surface area that can quickly dehydrate. It also increases the surfaces PH which increases browning

>>8275799
I don't know the scientific reasoning but it makes for crisp fucking chicken wings when baked in the oven
Probably what >>8275823 said, sounds about right

>>8275722
I sure know what I would eat from that pic if you know what I mean

She was the hottest diva. Still is desu. Tori Wilson is a close second.