From my first taste of fondue, I was its prisoner. I became a slave, shackled to its cheesy charm!
I have traveled the world in search of ingredients in my quest to unlock the wonders of cheese. Over time, my restaurant grew and grew, making me quite the fat cat both figuratively and litterally.
>>8271244
After many years of trial and error, testing many a cheese, not only have I filled out... but I have obtained a level that other chefs only wish they could achieve, nya!
>>8271244
What's your HR?