Whats the best way to prepare Alfredo sauce? If not the best

>>8270469
Just buy a jar and spoon it out onto your noodles.

I gave up trying to find a brand I liked, so I just make a quick,poor-man's Bechamel sauce and add cheese and butter to it.

Make your own if you don't like any brands.

>>8270539
Wtf is poor man's bechamel? It's milk, flour and butter: how can you go cheaper?

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>>8270603
"Well actually, sir, it's substitute flour..."

>>8270603
No onion pique

>>8270469
I just dump a bunch of cream, butter, and Parmesan into a pan and hit it with some garlic and pepper, it's one of the easiest sauces I make

>>8271728
Yeah seriously alfredo sauce is one of the easiest most foolproof sauces. For a pound of pasta, use 1/2 cup cream, 1/4 cup of butter and 1/3 cup grated parmesan. Melt the butter in the cream, melt the cheese in the butter/cream, and toss the pasta in that shit. Retain a bit of the water you boiled the pasta in and add a few tablespoons of that if you need to.

>>8271758
Half pound of (shitty dried) pasta, sorry

>>8271771
How is dried pasta shitty?

>>8271779
It's fine for most uses, but I think of it as shitty in the same way store bought stocks are shitty: they work totally fine and the dish certainly won't be ruined, but it's not nearly as good as the homemade fresh stuff

Jarred alfredo is disgusting.
The best:

>Heat up a pan, medium to medium-high heat
>Finely dice 3 cloves of garlic
>Saute garlic in about 1 Tbsp of butter until garlic is golden brown
>Reduce heat and pour small carton of heavy cream into pan and simmer for 15min, stirring occasionally, optionally adding ground pepper
>Turn of heat and add grated parmesan to your liking (at least 1 cup) and stir to mix
>Toss with fettucini

Thank me later

I make white sauce and add parmesan. I use the best parmesan my budget allows, which is usually some midrange import.

>>8270701
thank you, that will be all private