Mac and Cheese

Oh look, it's another thread about the only dish Americans can make

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I dump a whole can of prego cheese sauce into my mac.

i just want fried rice

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>>8269307
Fuck the USA

>>8269327
Keep eating bugs m8.

>>8269307
Everytime I try to make it it comes out dry and bland. Ive used a whole bag (16oz) of shredded sharp cheddar and usually added something like pepper jack as well.Should I be using heavy creme instead of milk for my sauce?

>>8270009
Add salt

>>8269307
>>8270009
http://www.splendidtable.org/recipes/anthony-bourdains-macaroni-and-cheese

>>8270018
Every time I make Mac n Cheese from scratch it gets all lumpy and the milk seems to curdle or some shit. I can't seem to get it smooth and saucy like the boxed shit. What am I doing wrong? I'm not wholly fond of the baked kind of mac n cheese either. I'm a sauce guy.

>>8270024
You need to make a roux before adding you milk and mixing the the cheese

>>8270024
Condensed milk & cornstarch. Try this recipe and tweek it to your liking. Made this dip for an Oktoberfest bbq and it came out very smooth and creamy. http://www.seriouseats.com/recipes/2013/02/beer-cheese-recipe.html

>>8270031
In other words, make sauce and add mac

>>8270035
>>8270031
*evaporated NOT condensed