I want to make the perfect Chinese noodle soup. I am looking

Google

>>8267759
Sichuan pepper. You can replace it with black pepper if you want.
Ground cover and cinnamon. Use both sparingly in Chinese food (and liberally in Indian food).
Also, add just a little bit of sugar. It'll enhance other flavours, among them spiciness.

>>8267779
thanks!

also, is doubanjiang (sichuan chilli pepper in bean paste) any good? I read that it is fried in oil to further enhance the taste

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Try to put some Lao Gan Ma, there is a lot of chinese chili sauces like HaHa hot bean sauce (a bit too thick for noodles soup) that can improve your soup's taste

>>8267793

great, thanks!

Chilli oil might also work

>>8267793
Old Asian lady sauce is great on everything

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37KB, 480x480px

>>8267759
So far so good, although minced garlic would be better than garlic powder. Also add one gun.

doujiang

>>8267759
wonton and noodlesoups are fishbase