bread thread

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>leavened master race.

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>bake a dry-ass heavy as fuck loaf of plain round white bread
>clumsily slice across the top before you bake it
>cover it in a shit ton of flour for no reason
>"Artisan"

>>8265842

For me, French baguette can't be beaten.

I like biscuits does that count as bread

>>8267215
It's a type of quick bread

>>8265842
So this Thanksgiving i was going to try my hand at making dinner rolls. The recipe seems pretty easy, but i want to know would a stand mixer be necessary for making them? I don't want to have to shell out $100 for something i'm not going to use that much, if i could just hand mix, or just mix it myself in a bowl.

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Anyone have a recipe for The Best Hamburger Buns I'll Ever Taste?

>>8267444
Nah you don't need a stand mixer. Just use your hands.

>>8267455
This makes a light fluffy bun.

1 cup warm water
2 tsp yeast
1 lb AP flour @ 3 1/3 cups
1 tsp salt
3 TBS melted butter
3 TBS sugar

Combine yeast and water and let proof. Mix dry ingredients. Mix egg and butter. Add proofed yeast and butter egg to dry ingredients and mix until forms ball. Knead 8 minutes. Let rise 1-1.5 hours. Punch down and shape into the size buns you want. Place on cookie sheet cover and let rise 45 minutes or so. Preheat oven to 375F. Brush tops of risen buns with egg wash and sprinkle with sesame or poppy seeds. Bake for 15-17 minutes.