"Mexican" bakery

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Add lard and cinnamon to your ingredients, walla you've got pan dulce.

All that bread is designed to be dunked into hot coffee, it's called "sopear".

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these are my go to. Puerquitos are pig shaped aniseedey/rootbeery mexican gingerbread and they are so nice

also a big fan of guava and cheese empenadas, or buying telera rolls for sandwiches

>>8265267
>>8265270
>>8265639
Its delicious.

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I used to love pan dulce, dry and stale, shit's always good.

Had to give it up to stop being fat and bakeries don't count calories.

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orejas are my favorite

>>8266096
Thanks for the clarification. So what you're saying is your lens is an absolutely obscured opaque.

Oh fuck yes

Sixy five cents for a dozen sweet buns

Then I moved away :(

>>8266100
I didn't know those are Mexican. I didn't know their name and I live in California so I simply see these everywhere.

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>>8265267
My local panaderia bakes their cuernos with a huge sugary stripe in the middle, not like the puny one in the picture. Man, now I want one.

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>>8266096
Actually gooks are Korean, the Japs are Nips

>>8266096
But Spaniards brought baking to the Americas before the Japanese did.

>>8265267
Why are mexican sweets such shit? Serious replies only please.

>>8266169
Because you have shit taste.

>>8266169
The candy or baked goods or both?

>>8266013
>Muh period bread

>>8266173
Both.

>>8266169
they fought the french over pastries and lost

>>8266139
You, sir, are fucking insane.

>>8266100
Don't the French call these 'palmiers'?

>>8266096
Mexicans aren't trying to copy Japs at all, that doesn't even make sense. Those breads have been around forever.

However the thought of all Mexicans being massive weebs trying to make their food kawaii is amusing to me.

>>8266169
Different tastes in that Mexican pastries are not as sweet as other types (mainly American style pastries). Also I think Mexican breads are supposed to be consumed with coffee or hot chocolate, which makes up for them being drier than other types of breads.

I have no explanation as to why their sweets and candies are so shitty though.

>>8266268
But you agree that their sweets are shit.

>>8266106
You have to go back Pablo

>>8266271
It literally said that right in the post.

>>8266316
I just didn't expect to find someone to seriously agree with me. I was sure as soon as I pinned myself to an opinion I would only get contrarians to reply. I am surprised. Pleasantly.

>>8265267
Where do I get these.

I've always wanted to try it but I don't want to drive into those parts of towns.
I wish my someone in my local farmers market would bring these.

Even Mexicans know their breads are shit.

>>8266326
You have to drive to those parts of town. Also speak Spanish

Quite honestly, a lot of those bakeries are shit at making pan dulce, but when you find one that's good at it, with fluffy bread that isn't cloyingly sweet and doesn't have random pieces of cheap cinnamon...

I know they exist, but all the ones that I know of are far away from me now :(

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Who /piggie/ here?

>>8266146
I'm pretty sure that's a pastry we call Elephant Ears in America

>>8265267
What's that bun thing in the top right?

does anyone know a good mexican bakery in NC? I'll literally suck your dick

>>8266525
Yes, someone knows
Question answered, now suck my dick

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>>8265267
>>8265270

tastes like this

>>8265267
>>8265270
Why do they look like fossils?

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>>8266514
I believe it's a birote (bee-roh-teh).

They're usually used to make tortas. They're not actually a type of pastry.

>>8266096
youre dumb as fuck
also gook is not a name for japanese

>>8266831
please kill yourself cracker

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>>8267135
yes, yes you got him my man!!

I think mexican sweets are shitty due to them using natural sweeteners like honey, whereas americans use hfcs or a shit ton of sugar in everything.

There's one right down the street from me. The giant flat cinnamon discs are the best fucking things ever.

>>8267260
>>8267150
samefags plz fuck off

>>8267135
ooh you told him fucking faggot.

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these are pretty good desu

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>>8266169

>>8265639
You say it like it's a bad thing

I'm Mexican and admit our sweet breads are horrible. Out sandwich culture though, its underrated. Top 3 in the world

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>>8266729
are you criticizing something for tasting like butter?

>>8265275
410 whaddup, hollah atchya boi r-reezy if u c me in the streetz and u know whats gud!

>>8267415
epic maymay, anon.

>>8267431
Thanks bruh

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>>8265992
I haven't seen these in stores and want to try them.

These are my favorite. I also like the bread that's filled with cream cheese and jalapenos.

>>8265267
Have you actually had any? Especially with coffee? They're delicious and very cheap.

They're also better than the shit pastry sweets America has full of artificial sugars and preservatives.

I don't know why anyone is getting stale pan dulce, try not living in a slum?

>>8266013
>raped anus pastries

no thanks

>>8267021
Looks too soft and buttery to be a birote. It's also lined with a sweet filling if you look closely.

>>8267391
Its only expensive here in the states, retard. Its common as fuck down there. Are you just trolling or are you actually this fucking stupid?

>>8267419
Are you having a stroke?

>>8265639
Holy shit, literally "add lard and X to your ingredients" and you have every single pastry ever.

>>8266522
>>8265986
You are both faggots.
First you get pastries from really cheap places and second you see them as main dishes instead of a dessert.
Specially the first poster who is comparing Mexico to Japan because of the design, like, god damn, kill yourself.

>>8266169
Because they use spices on top of just sugar and Americans have no taste for anything that's not sweet or salty.

>>8267926
>Why not Mexicans go back to their own country and do their business there?


Many because they were brought here as children and don't know any other way of life

Many because they find a better life here instead of mexico's shitty economy and corrupt government

Either way I'm ok with it as long as they live and let live and try to assimilate to this country's lifestyle

Also don't play fucking ranchero music from your shitty beat up raised truck while going down the road

>>8266100
They're Palmiers niqqa

>>8267374
Conchas are great, but really easy to do poorly.

People in Hispanic places stick with bakeries for generations for this reason

>>8266406
those are so fucking good with some chocolate milk

>>8266514
a bun with cream cheese in it

American "food"

>>8268367

How do they taste (ideally)? They have them at my supermarket but they're so big that I don't want to get one and risk most of it going to waste because it's too sweet or something.

>>8267247
The fried ones?

>>8269139
Outside is a crunchy crust that tastes like sugar. Inside is a thick, dense, and bland white bread with no flavor.

>>8267478
Whenever I am in the neighborhood and get some conchas (never really grew up on other kinds of pan dulce but w/e) they normally go staleish in like a few days in a Ziploc. Idc though I'll still eat them.

Choc conchas a shit though

>>8268367
This guy here
>>8269646

I agree with him. I only go to a place in East LA since that's where my mom would go and every other place I've tried is shit in comparison

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>>8269139
>How do they taste (ideally)?

Sweet and cinnamon-y.

>they're so big

Don't let that intimidate you. They're actually pretty light and leavened.

>too sweet or something

If you find the sweetness overwhelming, don't buy from that bakery anymore. Even the topping's sweetness is supposed to be moderate.

What you gotta watch out for is any bread pudding and "ojos de buey." Anything that looks cakey and not like a cookie or a biscuit will wreck your diet.

any pumpkin empanada man in?

>See new bakery open in shopping center
>"French Bakery" it says
>Oh nice I can get some nice eclairs, macaroons and stuff
>walk inside
>FUCKING MEXICAN SHIT

God damn mexicans are taking over Maryland

>>8267897
Actually I barely eat pastries at all and when I do it's form the French and European places
There are a couple really expensive bakery's that are south american too but even those are hit or miss and don't come close to European stuff

>>8266169
I think it comes from a fundamental misunderstanding on what a mexican candy is supposed to be. Americans expect sweet and maybe sour from candy. Mexicans don't.

Mexicans love a candy that is sweet, savory, salty, sour, and spicy. Mexican candy makes you work for the flavors. Its why we cover a sweet sucker in chili-lime powder. Also the sensation of going from acidic spice to a mixture of spice and sweet to finally just sweet is less boring than one straight flavor.

>>8269646
It's cause of the cocoa. The chocolate polvorones are shit too. Only yellow, white, and pink are good because they are simply sugar cookies.

>>8265267
You mean Mexican "Bakery"

>>8269741
My bro and mum love them

I don't care for them

>>8266100
In Uruguay they're called Palmitas

>>8266106
You must be brand new.

>>8266347
You don't have to speak Spanish.

I *don't* speak Spanish and I go to Mexican stores and restaurants all the time.
I speak clearly to them in unadulterated English.
If the lady behind the Mexican bakery counter looks confused, I smile real big and point and tell her how many I want by showing her that many fingers and saying it again in English.

They're in an English speaking country, they should learn.


Funny enough, I *can* speak a fair amount of Spanish.
I just refuse to do so most of the time because I like when they play dumb (or are dumb).

>>8267021
>>>8266514
>I believe it's a birote (bee-roh-teh).
>They're usually used to make tortas. They're not actually a type of pastry.
Bolillos are used to make Tortas. The roll has a hint of sourdough and nice crust.
https://en.wikipedia.org/wiki/Bolillo

>>8266146
They aren't, but they are very popular over there

>>8265986
>you run a leafblower for a living and have 12 kids
wut

>>8270364
If you're poor and have lots of children.

>>8265992
That sounds good.

I dunno when this board became so hateful when discussing simple foods, but doing the voices while reading these threads is just hilarious.

>>8268367
and they are a one day at their best too. Fresh they are divine, but a few hours old you gotta soak them in milk, coffee, tea or chocolate

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>>8266106

>>8270913
¿que?

>>8270933
It's part of 4chan culture. It's just sick bantz bro.

>>8270318
Birotes are just bolillos that are crunchier and saltier so they can withstand juice and not turn into mush.

>>8270874
There was an attempt

>>8270298
You, mam, are a retarded and shitty person

>>8265966
thanks

>>8265986
good post

Forget Mexican bakeries and just go to French or American ones

I used to go to a El Salvadorean bakery. Same thing. Tasteless crap except that it was very overpriced. $2.50+ for just one cinnamon roll.

This is in Seattle.

>>8267451
Don't be a fag, get one !
They're pretty awsome

>>8270298
>IM AN ALHPA MAIL MAN I AM THE DOMINANT PERSON YOU KEK BETA KEK NU MALE KEK

Your inferiority complex is showing Europoor.
>>>/trash/

>>8270940
>>8270940
you just got cucked you fucking cracker

>>8268990
>What the hell is that music with the trumpet, tuba, and accordion? It all sounds the same.

Agreed with a piano and a tuba, they all sound exactly the same

>>8269581
>>8269717

Ooh, okay, thanks! That sounds delicious, I'll need to pick one up in the next couple days.

>>8266100
Fuck yeah , boi. There's something about a firm yet soft cookie with lots of layers that is just amazing.

>>8268990
>What the hell is that music with the trumpet, tuba, and accordion?

Polka

>>8265986
Because
its meant
To
Be
DIPPED
YOU FUCK

>>8266169
Because youre not eating them right
The "stale" ones are meant to be eaten with milk or coffee
And the candy usually always includes tamarind or chili
And mostly only bitchy cunts whine about the chili

>>8266169
Because the candy isnt jut meant to be sweet and your tastebuds have down syndrome
Mexican candy incorporates multiple flavors, working with spices and sugar and other stuff
American candy is either choclate, chewy, hard
And with that comes the flavors of sweet or sour, and thats it

>>8265267
I remember sending a package of mexican candies to some white guy in japan ony for him to bitch about them being too spicy, saying shit like ARE THESE EVEN MEANT FOR HUMAN CONSUMPTION
The candy in question?
Fucking
Salaghetti
In mexico, called Swinkles

>>8268367
You can find the same type of pan dulce at a vastly different range of quality depending on what panaderia you go to as well. Sometimes you gotta shop around for the good stuff.

>>8265986
>being fingered by everyone
all of the bakeries I've gone to require the use of a parchment paper sheet or pair of tongs. If you touch it, you buy it.

>>8265267
Do they only do these whacky sugar skulls during dio de la muerte? I love those things.

>>8274307
It's okay, he probably thinks Tapatio is spicy.

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>>8274381
You might be able to find them around. Dia de los muertos might be long over but sugar has a long shelf life and to my knowledge, the sugar skulls aren't really meant for consumption. Or at least I don't actually eat them.

>>8274390
Might go look for some then. I run a tabletop thing and I was thinking about thematic snacks, they'd totally work.

>>8271572
>El Salvadorean
lol

>>8266411
oreja means ear so probably

>>8267021
That's a telera, the birote only are made in Guadalajara.

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>>8267418
>butter

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>this fucking thread
>nobody has mentioned churros

The bakery by me has the holiest fucking churros. It's 5 for a dollar, and if it's early enough, they're still warm. The only reason I go to that dump.

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>>8274978
>churros

You can get those anywhere though. Even taco bell sells them.

>>8274439
was about to post this . Birote is sturdy sourdough and works best for tortas ahogadas. Telera is generic torta roll used everywhere .

Bollio is the mexican take on french bread. It is just a small torpedo ( batard ) of plain white bread. telera is the common torta roll.

>>8275104
>going to Taco Bell over a Mexican bakery for churros

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>>8275213
Yeah, well the average anon doesn't give a shit.

Kinda like how you mentioned a pastry from Spain in a thread about Mexican pastry.

What's the difference, amirite?

>>8275237
All of the Mexican bakeries I've been to have all made some dank churros

>>8266169
>mexican sweets are shit because of america

????

>>8266406
so good when fresh. so good when stale and dipped

>>8265986
>sitting in open air containers covered with flies, being fingered by everyone
I don't even want to ask where you were but you should have avoid that bakery, glad you didn't die, most of that bread is shit t.mexican who avoids traditional bread like a plague

>>8279191
Herr Trumpf told you guys to "stop it." Are you really going to disobey your fuhrer?

>>8274390
Has anybody ever made sugar skulls out of coconut so they can actually be eaten? I've seen Mexican candies that are basically just coconut flakes held together by something sweet, why can't they make them out of that instead of hard sugar that you can't even eat?

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What's the name of the circled thing? It's sort of like a more bread like cheesecakem

>>8280155
It's either spongecake or bread pudding.

Can't tell without getting up close.

>>8280174
It's neither of those. It has a light taste of cheesecake but the same texture of pan de elote.

>>8265267
a bolo roll and a pack of carl budding make a great cheap meal

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>>8270874
buen intento

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Dat pink cake and colored sprinkled yellow cookies

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>>8280423
>sprinkled yellow cookies

>>8266152
these are straight based

>>8270940
>wall
you mean fence, right?

>>8266169
Because like here in the US where everything down to sliced bread is loaded with sugar, everything there is loaded with spice, salt, and lime including their candy, so to them its like eating a sugar coated twinkie.

>>8265986
But "third world gook" is a compliment in the culinary world, haven't you even been to Singapore or HK or Tokyo?

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best one coming through

>spic thread

gross

>>8266106
wouldnt have it any other way you sensitive faggot

t. mexican who voted trump

>>8275104
Taco bell stopped selling them a year ago...

>>8280641
What is it?

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>>8279472
There are chocolate skulls which would be much tastier but the sugar skulls aren't really made for consumption, they're decorative. Their main purpose is to decorate the alters and grave stones. You should try making one out of coconut flakes and something like meringue or marshmallow. Maybe it'll take off one day.

http://www.mexicansugarskull.com/support/dodhistory.html

>>8280188
>>8280174
>>8280155
Google says its called "pay de queso". essentially mexican cheesecake. Never seen it before at my panaderia.

>>8280430
mi negrito

>>8282242
Considering how popular Day of the Dead is getting I have to think so.

>>8282275
>Considering how popular Day of the Dead is getting
I'm assuming you mean in America?

>>8265267
>Go to "mexican bar"
>Buddy orders a drink, told her to surprise him
>comes back 10 minutes later with the drinks
>"Its called a mango nyella"
>Tequila, chili powder, tipatio, vodka, mango schnapps, rum, whiskey and a "tamarind candy"
>Candy is rolled in more chili powder and its on a StickTM
>Drink tasted like shit
>Try the candy
>Tastes like cardboard

Fuck Mexico. I don't blame them for crossing the border now.

>>8282324
>tamarind candy rolled in chile powder manages to taste like cardboard

Yeah right u liar

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>>8265267
>>8266187
>>8267482
As a Mexican’t I can see why you North Americans are reluctanct to eat them based on their looks because usually they're not that visually appealing but hotdamn, they're fucking tasty. They also lead you to an early grave, so…

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>"Its called a mango nyella"
>tipatio

Good keks were had, although I admit that mix of gastritis seems fucked up, I don't get why my people put tajin+miguelito+everychillipowder in everything (I personally know people who does this to EVERY FUCKING MEAL) I understand when they put it in fruit but I've personally seen my aunt put tajin in a tuna salad, shit is pretty disgusting.