Living in former soviet country, There is nothing similar to

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>>8264637
>Google
You didn't look very hard you Eastern European vermin.

>>8264658
Literally none of these links address OP's question.

Whipping / Heavy cream is just cream with more butterfat content, heavy moreso than whipping. You can't 'make' it at home unless you happen to own a dairy farm. I find it hard to believe that high fat cream isn't available in your vicinity though. That butterfat has to go somewhere.

>>8264637
from raw milk, take the top layer. there also some kind of sieves for that.
do you have cream cheese? for creamy sauces you could use that instead/dilute with water.
to substitute cream in beverages, use coconut oil or butter and whisk/blend.

>>8264681
we have a thing called KAJMAK
google it see pictures
we have butter

we do not have whipping cream/whipped cream
whip cream/ heavy cream/ heavy whipped whipping cream
there is nothing like that here

>>8264762
It's just 38% fat cream because at 38% you can actually whip it. If it's higher or lower you'll spend hours (literally HOURS) whipping it with no result.

>>8264777
Lmao, you're a retard. You can make whipped cream easily with more than 38% butterfat. In fact 38% isn't even the optimal fat quantity.

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>>8264762
fucking imbecile

>krema, vrhnje, šlag, pavlaka, kajmak, pomada

not only do we have a word for that, we have fucking six words and numerous recipes how to produce light and heavy creams.

>>8264807
we were also never soviets you retard

>>8264637
ill show you how to make cream at home senpai

>>8264807
SLAG IS NOT KAJMAK
POMADA IS COSMETICS ITEM
PAVLAKA IS NOT KAJMAK
PAVLAKA IS NOT SLAG

WHAT THE FUCK IS HEAVY WHIPPED CREAM YOU FICKING FAGGOT

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>>8264637
Seriously? That's kind of shocking.
Nearly every grocery shop in my former communist country has 36% cream, pic related.

Shit. I gotta know what country OP is in that he can't find cream. Common sense tells you that if there is a domestic dairy industry and there is milk and butter at the grocery store, there will also be cream.

Op add some melted butter to your whole milk