Mexican-ish dish

>>8264470
WHERES THE MEAT?

its not very mexican....not even ish

I'm guessing you're some kind of runty european.

Looks like shit OP, I'd give it 3/10

>>8264488

No meat. P-please forgive me

>>8264508

Then how can I improve it?

>>8264509

Yes I'm European. Again how do I improve it?

>>8264470
I really don't understand why anons are ragging on you so much. You're using the right spices and ingredients. You might try using some canned chipotle in adobo sauce next time in place of some of the fresh hot peppers. It adds a smoky heat to it. Sure, I usually use meat but you certainly don't have to.

>>8264508
Why do you say that? From the ingredients and spices used I'd say it definitely looks pretty Mexican-ish.

I think it looks good, anon. Especially for a simple rice and bean dish, which are always pretty basic to begin with. You did right with cumin, cayenne and cilantro, but I use chili powder rather than paprika.

Also, I always cook my ingredients in bacon fat, which adds a nice flavor. Try it next time.

>>8264632

>paprika
>sour cream

Fuck off.

How are beans, rice and salsa not Mexicanish?

Would eat.

>>8264632
>>8264644
>>8264655

Ish? sure. But there are two big stanouts to me that are missing:

1) lack of mexican oregano
2) no mention of a pork-based stock used to cook the beans.

>>8264470
>my mexican-ish dish

not even close

>>8264470
Coming from a Mexican

You need Mexican Oregano.You can add whatever ingredients you want but never forget Mexican Orgeano You also need to use chicken stock/maggi/soysauce. Bay leaves would be ok too

And lastly. Don't use sour cream. Use creme fraiche insted

>>8264703
>/maggi/soysauce
Are you a REAL Mexican or one of these American """"Mexicans"""" ?

>>8264718
Born in Mexico. We Mexicans love ketchup, mayo, soy sauce, maggi, and soda. We even use em in dishes