Got my hands on a 15 lb pork loin and was thinking about making it for Thanksgiving instead of turkey.
Anyone have experience making stuffing for these?
>>8262887
id serve it with stuffing on the side, panseared and put in the oven with a honey/butter/thyme mix basting it sometimes
Por que no los dos?
nah but really do this if you want m8. don't actually stuff it though