what kind of rice is best?

>>8261537
basmathi

>>8261537
MEDIUM GRAIN RICE OFFERS THE BEST MARRIAGE OF THAT DELICIOUS STICKY (STARCHY) TEXTURE WHILE STILL MAINTAINING INDIVIDUAL GRAIN INTEGRITY.

Jasmine. Don't listen to anyone else

Pandan.

/Thread

Brown basmati.

>>8261545
lol

>>8261537
The cheap one on the lowest shelf that comes in 5kg bags.

>>8261537
Minute Man White Rice.

>>8261670
White man minute rice? shame on you for supporting a bigoted rice

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In most instances the rice cooker is more important than the rice, to be quite honest.

>>8261703
what's the best rice cooker?

>>8261721
The chinese lady down at the asian market

>>8261703
>tfw rice cooker with a single switch that has 2 settings: cook and keep warm

>>8261544
I hope someone forcibly funnels dry medium grain rice down your throat.

>>8261729
>tfw it always burns the bottom of my rice

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nishiki

>>8261557
Ayy lmao, Malaysian?

Pandan rice is best rice bro...never mind the others la..

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>>8261721
Sauce pan, measuring cup, and a timer.

>>8261537
AGED basmati
And real aged basmati, none of that trickery with yellow coloring like some of the cheap brands do.
If you can't get aged basmati, then I guess regular basmati will do.
Second choice would be Jasmine, both the white Jasmine, and the brown and red jasmine.

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tamaki haiga mai is completely luxurious considering it's half-brown

>>8261537
Short/medium grain white rice

>>8262107
Excellent taste.

>>8262062
IT WOULD BE ASEMI PLEASURABLE DEATH AT LEAST

>>8262166
that's all one can ask for

>>8262180
INDEED

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Black rice master race reporting in

>>8261537
Fried with mushrooms

Brown Basmati, prepared as follows:
1. Dry-fry some cumin seeds in the pot for around one minute.
2. Add the rice and water then simmer until the water is absorbeb by the rice.
3. Remove the heat, add some frozen peas to the pot, cover and allow to steam for 5 minutes.

Botan

I personally like Persian rice cooked in chicken broth. Before cooking the rice I hand wash it to remove gluten and make it unsticky.

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>>8262071

>>8261721

You stupid assholes need to stop using RICE COOKERS. Just fucking stop it. I'm going to give you a 'recipe' so you don't need to be a raging asshole.

http://www.thekitchn.com/how-to-cook-perfect-basmati-rice-cooking-lessons-from-the-kitchn-211157

3 cups water 2 cups rice 15 on and 15 off. You'll never ruin rice again.

>>8262916
> Before cooking the rice I hand wash it to remove gluten and make it unsticky.
Pretty challenging, removing gluten from a grain not containing any gluten.

>>8264231
He washes REALLY hard.

>>8261537
Cooked

>>8263130
>need to stop using RICE COOKERS

Why? A rice cooker with a locking pressurized lid using a gasket produces a better taste and texture than a normal pot with a lift-off lid. They also free up valuable hob space for a different dish. Not sure what the backlash is against them here. Sure, you don't have to use one but they're simply better.

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I like this rice, also pandan is pretty good

Korean rice.

Uncle Ben's

>>8262083
This guy knows