Potatoes

>>8261474
JESUS CHRIST HOW MUCH DO YOU WEIGH

>>8261474
cook em longer, or cut them all up like that and steam them for a little while until tender

>>8261479
Thanks dude

>>8261478
182 lbs 16% body fat 5'10"
So basically im skinny fat thanks for asking.

>>8261474

It's a fucking potato, you tell me.

If they don't mash, cook the longer. AFAIK the only risk is that you cook them for so long they dissolve into the water.

Basically, if they don't mash with a fork, cook them for longer.

>>8261474
Most of those potatoes have gone green because they haven't been stored properly, out of the light.
They can give you a bit of a bad stomach if you ate a lot of them. They develop a bitter, poisonous chemical (solanine).
You really need to peel all the green off, so peel them down until you are down to white flesh.

>>8261474

Never cut your potatoes when making mashed... just boil whole potatoes so they don't absorb too much water, it's best to not even peel them when boiling and taking the skin off afterwards. You will end up with shit watery yam mash.

>>8262431
i like to cut them in half just so they cook faster

>>8261496
bitch I'm fairly lean at 175lbs 6'4 I think you're just fat

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