whats your very best asparagus recipie

Steamed, drizzled with a little olive oil and well seasoned.

>asparagus
>bottle of water
>put asparagus in water
>let sit for 30 minutes
water infused asparagus

For me it's the McChicken Sandwich, the best sandwich

>>8259540
sounds
Grouse mate

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>>8259560
>not liking patrician water

>>8259532
Buy when in seasonpie

>sear in a pan with olive oil until tips are blackened
>add minced garlic and toss around until fragrant
>squeeze fresh lemon juice over everything and add black pepper and big chunky sea salt
>grate parmesan on top while still hot so it melts

Nothing better

>>8259567
I cant believe this is real does it actually taste like asparagus

>>8259572
Solid love it

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>>8259541
Wrong thread m9

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>peel asparagus and trim ends
>put peel and ends in pot with water and some salt and bring to a boil
>add asparagus and cook until soft
>eat with sauce hollandaise potatoes and some slices of cooked ham

>step on bin foot handle to open it
>Toss it in bin
>release the foot handle


Taaa Daaa

>>8259572
this sounds like the right way to do it

>>8259572
needs eggs

>>8259723
Right where it belongs!

>>8259567
i thought wegmans 3.99 bottle of asp'ter was overpriced...

>>8259532
>oil of your preference
>coarse salt
>grill on your patio while drinking seven beers

>wrap in bacon
>place on salmon
>shove into oven
WALA

>>8259532
STEAMED AND SEASONED IS BEST. NOTHING LIKE THAT CRISPY ASPARAGUS CRUNCH.

Trim the woody part of ends and toss with olive oil, balsamic vinegar, salt and pepper. Place on a hot grill, with the spears perpendicular to the grates and cook until just a bit charred on the outside. The balsamic helps it caramelize a bit. Enjoy your funny smelling wizz

>>8259723
>Foot
>HANDle

I just stick them up my ass
I can fit 7 if i relax properly

>>8260527
He means pedal.
Not everyone has English as their first language, anon.

>>8260532
i bet u couldn't even get 4 up there u fukken queer

>>8259572
This what I usually do, minus the parmesan. The best.

Another method I use when I need to make a lot: arange in the bottom of a glass baking dish, drizzle liberally with mix of olive oil and crushed garlic, sprinkle with salt, shit ton of pepper. Bake at 400 until it's done (I've never timed it, but it always takes longer than I expect).

>>8260544
I mean, i don't go for magnums unlike you

>>8259532
oven roasted with garlic and olive oil.