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Anonymous
Mixing Malic and Citric Acid 2016-11-07 21:24:12 Post No. 8258109
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Mixing Malic and Citric Acid 2016-11-07 21:24:12 Post No. 8258109
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I like eating things that are sour.
From what I've researched, Citric Acid is used for sourness and Malic Acid is also sour but increases the sourness of Citric Acid.
Would mixing Malic Acid and Citric Acid make a very sour taste? Has anyone done this before, what concentrations work best?
Are there any other better ways to make a sour solution, preferably in powder or liquid form?
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Hookers and blow.
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>>8258109
HAVE YOU TRIED LIQUEFYING SOUR PATCH KIDS
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>>8258131
n-no, anon, I haven't.
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>>8258355
YOU SHOULD TRY. GOOD LUCK MY FRIEND.
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>>8258109
Does Lactic Acid taste different than Citric Acid?
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>>8258446
hell if I know
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>>8258446
The difference between a sour byproduct of a Lactobacillus culture and an acidic compound derived from citrus fruits in terms of taste is noticeable. The citric acid will not have the noticeable sour property unless used in relatively high quantities. It's in many of the processed foods you consume everyday as a stabilizer by making the product more acidic.
Check your ingredient label. Many of your processed foods that contain it you would never have suspected did. Notice that very few contain lactic acid and if they do it was produced within the production process by Lactobacillus.
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>>8258109
Your best bet would be to get into fermenting vegetables or milk. Barring that, use vinegar liberally.
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