Hi guys, I won't bore you with the details but I want to start eating fish. My whole life we never had seafood growing up so now I find myself at 32 years old and I've had maybe 5 bites of fish in my entire life. My cholesterol is high and I'm making great progress in reducing red meats, but everyone is saying that if I ate more fish I'd be even better off. But I hate the taste and the smell, something I'm told you eventually acclimate to.
What I'm asking is, what are the least "fishy" fish for a seafood virgin to get started on? I've heard red snapper is good, almost no fish smell and can easily be mistaken for chicken.
>tl;dr
What fish would you recommend to a guy who hates the taste/smell of most fish?
>>8257369
>I'll spare you the details
>Tells us the details
Protip: if it smells 'fishy', it's no good. Go with Cod or Haddock, white-fleshed fish. Use lemon, serve with greens. They are great for frying up, but I'm guessing that would defeat the purpose. Baking with seasoned bread crumbs or panko will be yum-yum in your tumtum
bake/grill fish
never do fish stews
>>8257405
Yeah, I realized I was a rambling retard. First time on /ck/ and a bit intimidated.
Anyway, appreciate the suggestions. Cod or Haddock, use lemon. Frying is probably counterproductive, but I'll try baking it with Panko. I was mostly planning on grilling but I'll try anything that isn't blatantly unhealthy.
>>8257425
No worries there. Fish stew sounds like a personal fucking nightmare.
>>8257431
Grilling is cool. Filets will get flakey as they cook. Flipping that on a grill with a spatula will leave you infuriated and cleaning charred fish from the bottom of your grill. Pic related helps.
>>8257452
Awesome, thanks for the tip. I can always justify a new grill tool.
>>8257431
FUCK OFF