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A few days ago I posted a thread saying the few attempts I've had at cooking steak had left them really tough and chewy any time I tried cooking em any less than well done. A handful of people gave me simple advice and after a few attempts it and today I feel I accomplished what I'd always hoped for and I am proud of myself (nohomo)
Never had a steak at a restaurant or anything so juicy medium or medium rare stuff I'd see on TV or pictures always looked so good. Mine came out juicy and tasty. Pic related. Wasn't like mind melting or anything but the whole experience of preparation and cooking and applying advice, experience and the timing of my last 2 attempts was an overall satisfying experience
so I wanted to say thanks to the ppl who responded and thank u /ck/
I wish u tasty meals and opportunities to learn
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>>8256818
You're a fag
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>>8256818
Now you need to learn how to something else, maybe a side dish that isn't sad fries.
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Did you let it rest after it came off the heat? You lost a lot of juice.
Also get a better cut of meat. If you can shop at a Costco, they have pretty good deals on packs of ribeye and they're usually pretty damn good quality.
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>>8256843
This, those look like microwaved frozen fries. Bake a couple of potatoes instead
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