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Long story short, I'm NEET atm and teaching myself to cook to keep busy. I have a huge amount of free time to just cook for cooking's sake, so I'd like to take on dishes/recipes that require an especially high amount of active participation/ finesse. Something that I will likely to fail several times, and feel a real sense of accomplishment when I finally get it right.
Any suggestions?
Ingredients aren't an issue for the most part; I have money to spend.
Also, I've already done risotto, before anyone suggest that. While I did really enjoy the lengthy and involved cooking process, it didn't really offer the sort of challenge I'm after.
Thanks.
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Dirt cups! Everyone loves dirt cups! :D
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>>8256126
I honestly can't tell if the dish is supposed to look like that or it's just been dropped.
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>>8256126
Peking duck?
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>>8256235
It's a dish called "Oops, I Dropped The Lemon Tart" served at Osteria Francescana.
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Dirt cups! Everyone loves dirt cups! :D
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make "Buddha jumps over the wall"
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>>8256235
HowToBasic.png
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>>8256126
You should try making Beggar’s Clay Chicken. Its time consuming and really good if done right.
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>>8257294
This is a neat idea, came across it the other day, too much of a PIA for my taste, but pretty cool nonetheless; some other suggestions: cassoulet, mole poblano
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>>8257605
*cassoulet must include duck confit
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>>8256126
I made (after 3 failures) Heston Blumenthals half hot, half cold drink. You need a few odd ingredients and basically some chemistry gear but its good fun and great when you pull it off.
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>>8256126
Roasted pork leg with vegetables, if you make it right it will be delicious, goes well with some fresh garlic sauce.
Thread posts: 13
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Thread images: 1