Boil soba noodles.

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Slice steak, bok choy, and green onions.

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Blanch bok choy.

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Poach egg.

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Prepare your bowl.

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Turn the heat off on your dashi and stir in miso paste and beef tallow.

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Ladle in broth and garnish with Lao Gan Ma.

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RIP in peace, Francis.

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Money shot.

>>8255122
Looks tasty and healthy as all hell. I want to cook that.

>>8255097
I just harvested a shitload of bok choy from my garden. I'm making this tomorrow. Thanks for the tutorial.

>>8255122
looks pretty damn good to be honest family

>>8255172

The broth is pretty high in sodium, and the beef tallow and lao gan ma are both basically pure fat, but otherwise it's pretty healthy. Could use more vegetables.

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Good job op. I'd eat the hell out of it

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I would eat the shit out of that, OP

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>>8255172
>>8255183
>>8255236
>>8255677
>>8255813
>>8255958

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nice

>>8255183

Post pics.

This is a surprisingly straightforward 10/10 thread.

RIP Francis, may you rest in doggie heaven and you get all the treats you want. You were a good boy.

Bump for Francis.

>>8255122
LOOKS PRETTY BAD OP. BETTER LUCK NEXT TIME.

>>8255118
Make me some, OP. Looks great.

>>8255097
Doesn't the laoganma overpower the rest of the soup a little too much ?

I'm not a little bitch who can't handle spice, mind you. But it seems to me that a miso-based soup needs to be quite umami and laoganma is pretty much going on full Columbine in there.

>>8258065

Yeah, it's a matter of preference, and a little does go a long way; the egg and veggies weren't otherwise seasoned, mind you. I also just watched a show about how people in Nagano add Shichimi Togarashi to their miso soup, so why not at least try things I say. But I see where you're coming from. Anything lighter than red miso and it would have definitely overpowered it.