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Is bolognese sauce ALWAYS better when left in the fridge and

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  3. Is bolognese sauce ALWAYS better when left in the fridge and
Thread replies: 5
Thread images: 1

Anonymous
2016-11-06 21:55:11 Post No. 8254653
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File: bolognese-sauce-with-chutney.jpg (78KB, 620x280px) Image search: [Google]
bolognese-sauce-with-chutney.jpg
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Anonymous 2016-11-06 21:55:11 Post No. 8254653 [Report]
Is bolognese sauce ALWAYS better when left in the fridge and re-heated the next day?

I'm making a good bolognese recipe tonight and would like to serve it for dinner, but will wait until tomorrow night if it really makes a big difference.

Thanks
>>
Anonymous 2016-11-06 22:13:21 Post No.8254708
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Anonymous 2016-11-06 22:13:21 Post No.8254708 [Report]
bump is it a myth?
>>
Anonymous 2016-11-06 22:23:42 Post No.8254736
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Anonymous 2016-11-06 22:23:42 Post No.8254736 [Report]
>>8254653
I've never heard that before.
Sitting overnight, the fat separates and it just gets oily. Certainly not something I would prefer.
>>
Anonymous 2016-11-06 22:26:50 Post No.8254746
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Anonymous 2016-11-06 22:26:50 Post No.8254746 [Report]
In my experience, it has only ever tasted more bland the next day. I'm not sure why.

OP's pic isn't bolognese btw.
>>
Anonymous 2016-11-06 22:35:58 Post No.8254781
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Anonymous 2016-11-06 22:35:58 Post No.8254781 [Report]
I really like spaghetti the day after, with the sauce abosrbed into it and a little bit dry. So much in fact I usually make too much so I can eat leftovers at least twice.
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