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Anonymous
a good cook/baker is the one who knows many different recipes? 2016-11-06 21:22:47 Post No. 8254547
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a good cook/baker is the one who knows many different recipes? 2016-11-06 21:22:47 Post No. 8254547
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a good cook/baker is the one who knows many different recipes?
Anonymous
2016-11-06 21:22:47
Post No. 8254547
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What makes a good cook?
From experience, it seems like people who are known as good in the kitchen just memorized the correct ways to prepare a number of dishes.
You toss new ingredients with different preparations, suddenly their food turns out as shitty as if it was prepared by a clueless idiot.
As obvious as it might sound, is this skill simple memorization? would a master pizzaiolo learn how to make sushi as fast and as good as someone with no experience, for example?
The impression I get is that someone can't be considered good a cooking, as this would be too broad. Calling them good at cooking certain specific recipes sounds more reasonable.
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Some people have a deep understanding of what goes on when certain types of heat are applied to different chemicals, the way certain flavours interact, and the way these things effect the outcome of a dish. Would you not consider those people good cooks? Check out cookinginrussia on YouTube.
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Technique and picture related.
Technique can come from both classical training and busting your ass and building experience, but a good palate comes only with experience.
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