Hey guys, what are your foods of choice for meat and cheese plates? Also olives, bread, crackers, and what have you.
>>8250307
>olives
any and all
>meat
capicola only
>cheese
smoked provolone
>>8250309
What's your thoughts on Gouda?
>>8250307
>meat
>mustard
>olives
>bread
>olive oil
fuck cheese
head cheese
ritz crackers
cherry tomatoes
celery sticks
>>8250448
>fuck cheese
>>8250307
cut-up hotdogs
kraft singles
saltines
mayonnaise
>>8250421
it's a gouda cheese
>>8250654
you cheddar believe it
>>8250654
pronounced gow-dah, you meat head
smoked applewood
brie
(i love it but most find it meh) wensleydale with cranberries
i dont like strong cheese but my friends like stilton, port salut etc
italian > german > spanish sausage
sourdough
olivebread
i like it with a rioja
party tip: If you flatten a cheez ball hard enough it becomes a cheese and a cracker in one. you can then use a dab of super glue to balance another cheese ball on top of it
Pepper jack is good. Smoked Goulda. Summer sausage.
Anyone have particular brands of crackers they like?
>>8251212
>Anyone have particular brands of crackers they like?
Just get a French baguette and slice it
>>8251219
Why not both?
Also are croissants acceptable?
>>8250307
>Meats/fish
Salami, smoked honey dijon Turkey, smoked salmon, cured chorizo sausage
>Cheese
I like to get one of those herb boursin cream cheese things, smoked gouda, bocconicini balls, reblochon is good, any stinky french cheese 2bh
I will then get pitted kalamata olives, stuffed green olives. Usually they are stuffed with feta, garlic or jalapeno, some roasted red peppers, cornichons.
Sliced baguette, assorted crackers sometimes you can buy really good pepper ones. I also like having a small dish of pesto on the side.
jamon iberico
prosciutto
capicola
bresola
salame toscano
pimento
manchego
prairie breeze
tete de moine
olives
pickled veg
ciabatta
jam/chutney
ciabatta
sour
grissini
wine
should include hummus.
>>8251226
>Also are croissants acceptable?
No
>>8250680
I don't give Edam