itt: bad recipes
>>8249970
that doesnt sound bad desu senpai
>>8249970
I've got a bag of those Tyson tenderloin things in my freezer right now. I ate the first one, said "why don't I get these more often? that was great"
second one, full of bad shit. First bite had a hard piece in it, cut into the rest, veins and gooey unmentionable, just fucking ruined the whole bag for me.
>>8249980
veins are part of meat faggot
don't wanna eat veins don't eat meat
>>8249988
You clean food before you cook or eat it. "part of the meat" isn't an answer or an excuse. eating chicken veins is for the poorest of the most southern piece of shit diabetes filled grandmothers.
>>8249992
Do you not understand how veins work? You can't tear apart the meat and remove all the veins and then put it back together. Veins are just part of the meat. It's like complaining that the meat has fat.
Fucking faggot.
>>8249997
This is /ck/ people don't actually know how food works here beyond what they learn on Chopped.
>>8249997
Yes you can. What the fuck do you think chicken nuggets are?
It's a tenderloin. All it is should be meat, you fucking clean it properly before continuing or you're a literal dark skinned negro. Not to mention you forgot my other points, that it was an entirely shit piece of meat.
>>8250203
The veins are just ground up in nuggets. And you're retarded if you think nuggets are just tenderloins.
I mean seriously, veins have to reach every cell in a muscle. There is no way to have meat with no veins.
>>>r9k
Go there for your tendies.
Everything from buzzfeed food
>>8249980
The only way to eat them is to bake them. Microwaved is terrible.
Codron Bleau fucking stinks, ham in chicken? What dumbass 2nd grader thought it up
>>8249970
What's wrong with this? I'd make that and put it on a bun.
>>8250240
>He can't board link right
>>>/Trash/
>>>/9gag/
>>8250616
Neither can you.
>>8250625
>>>/trash/
>>>/cm/
>>8250374
They were baked, I don't think you can microwave them unlike the buffalo strips
>>8249973
Yeah... id eat it. Its essentially *real* chicken cordon bleu, with the stuffing on the outside, and Id bet it tastes just as good as the pre-made ones you get in the forzen food section... Maybe even better since id assume the swiss cheese you bought would be of higher quality than the "cheese" put in the pre-assembled ones.
>>8250731
Plus every time I cook cordon Bleu the regular way the ham dries out and the cheese oozes almost completely out.
Feels bad man. This would go great on a sandwich if you used better chicken.
>>8249970
>chicken cordon fleu (over)
https://www.youtube.com/watch?v=we2iWTJqo98
Buckle up, boys.
>>8251707
Jej
I'm a member of Reddit