Fried Rice Dilemma

>>8245363
If you put it in the fridge for the whole 3 hours probably, otherwise it won't be "right" but whatever.

>>8245363
I mean probably won't be as good but it'll be fine. it's fried rice. make it hot. put shit in it. eat it.

>it's been around 3 hours

As long as you didn't overcook it you're good.

If it's overcooked it's gonna stick to your wok or pan no matter what.

The whole overnight thing is more of a fool-proof tip.

>>8245363
>ate 3 hours ago
>already fucking hungry

MURRICA

>>8245407
Where did OP say that they ate 3 hours ago?

>>8245407
I cooked the rice 3 hours ago. It really isn't leftover rice, I cooked it to make fried rice with in the future. I haven't eaten once today

sorry to hijack but can someone post some top tier fried rice recipes?

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193KB, 1000x747px

>>8246915
Heat wok/pan, oil, raw meat, stir, oil, rice (not fresh), egg, soy sauce, stir until there's no longer a sticky mess, add vegetables, stir 1 - 2 minutes, done.

The whole thing should only take five minutes.

Doesn't have to be a lot of oil, doesn't have to be a lot of soy sauce.

If you actually were hungry you'd just eat the rice

>>8245363

You just need it to be a little dry, you can spread it over a baking sheet and toast it at like 250 for a few minutes to replicate the effect, more or less. Works better in a convection oven.

>>8245363
dont bother drying it, use a bit more oil and crisp it up, with egg,sesame oil,fish sauce soysauce added later.
this wont produce singular perfectly coated and seperated grains, rather a crust on the bottom and a gooey/sticky center.
its delicious