Lasagna

>>8245071
It's not bolognese if it doesn't include a mirepoix. But lasagna with a different meat sauce is still pretty good.

>lasagna bolognese
>without carrots
>bolognese
Eh?

>>8245071
I always add some finely grated carrot to my Bolognese as it gives the sauce a better consistency.

I use a modified version of matty mathesons recipe. less fucking oil and cheese and when I feel cheeky I add in a very finely cut bellpepper. Also use half the ingredients because I don't have a dish that big.

It's bretty gud if you eat it with a salad. Includes very finely grated carrot, onion, garlic and tomato puree as vegetables, and fresh parsley.

i usually do a simple vegetarian

if i'm feeling fancy i'll put spinach or mushrooms in the ricotta

>>8245071
>which I don't really understand. I prefer it as simple as possible

why not just puree the lot and use a hose and funnel to pour it right into your fat gullet?

As others have pointed out, there is no such thing as a bolognese without carrots.

As for other vegetables, like spinach or artichokes or whatever the fuck people keep trying to put in there, I am totally against it. I don't necessarily think that lasanga has to be as barely simple as possible, but it can definitely be overdone and become too "chunky" with so many different elements. There should be a a kind of consistency. I fucking hate it when a lasagna seems dry and/or stringy. But it shouldn't be mushy either (even though I love me some Stouffers', but that's a totally different beast I don't even think of as real lasagna).