How often do you eat bread, /ck/? And what kinds/with what on them?

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>>8244051
I eat bread pretty often with pic related.
Stuff is pretty great senpai

Almost every day, like half a kilo every day, of different varieties of breads specific to my country, with avocado, ham, marmalade, dulce de leche, teewurst, queso fresco, quince cheese, fucking everything

>>8244073
>Half a kilo of bread a day
You fucking disgusting-ass Mexican. Is this on top of your tortilla ration or are you just in love with tortas?

I'm legit asking because there's no way you're eating so much bread on top of rice and tortillas if you're cooking properly.

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>>8244086
I'm not Mexican, I don't eat tortillas, and what's so disgusting about eating a lot of bread? People around here eat mac and cheese every day, now THAT's gross.

>>8244086
Wew lad.

>>8244090
Oh, my bad. Not a lot of folks eat that much bread with most of those ingredients snd aren't Mexican or Spanish at the very least.

I mean, technically there's nothing WRONG about it, but eating too many carbs is detrimental to ones health especially if it's daily and mixed with other carbs at meal time. I'm not your mother, though, so it's just a suggestion. just take it easy on the bread love.

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>>8244098
I'm sorry I just love bread so much. And I ride my bike a lot so carbs come in handy.

>>8244098
Nice back-pedalling retard

>>8244122
Just looking out.

>>8244124
Yeah. It's called a fucking apology, shit-for-brains. Anyone who willingly eats half a kilo of bread and chows down on extra carbs while leading a sedentary lifestyle is objectively disgusting. DISGUSTING.

>>8244122
What kind of cheese is that?

>>8244133
Queso fresco with some olive oil sprinkled on top

>>8244051
1-3 slices on average. 1 with breakfast when i do eggs, and 2 in a sandwich later in the day.
Frozen sprouted wheat.

>>8244090
Where are you from, breadanon?
With ingredients like that I'd imagine somewhere down south.

I enjoy lighter loafs like Danish thinly sliced, it lets the the flavours of the fillings dominate the sandwich and minimises the calories wasted on bread.

French bread with tomato sauce for a simple but delicious meal. I'd eat it everyday if I could.

For sandwiches, simple wheat bread bought from a store is good.

Every day. Ciabatta with cheese for breakfast, rye and cold cuts for lunch. Some pita or naan for dinner.
I truly love bread.

erry day

Often; I bake my own with a wild sourdough starter I began like three years ago. Presently I'm using it to try a sorghum/wheat loaf and man it's lookin finer'n naked tits at the moment. Smells great too; nothing better'n a house smells like bread baking.