Today I make 강된장 Thick soybean paste stew with ground

File: DSCF0004.jpg (252KB, 918x689px) Image search: [Google]

252KB, 918x689px

Here are the prepared veggies

File: DSCF0006.jpg (187KB, 918x689px) Image search: [Google]

187KB, 918x689px

Add one tsp of vegetable oil to you pot and fry pork and garlic together until pork is all cooked

I like cooking my stews in the stone bowl as it keeps it hot for a long time after being off the stove.

File: DSCF0007.jpg (214KB, 918x689px) Image search: [Google]

214KB, 918x689px

I only ended up using half of my potato (originally had 320g.

I would have made this in a larger pot but my roommate burnt the bottom of that one and has yet to clean it.

Add veggies to pork and garlic and cook until soft, about five minutes.

File: DSCF0008.jpg (193KB, 918x689px) Image search: [Google]

193KB, 918x689px

After veggies are soft, add water and 1/4 cup of doenjang. Bring to a simmer and cover. Cook for ten minutes until vegetables are all cooked through.

File: DSCF0009.jpg (212KB, 918x689px) Image search: [Google]

212KB, 918x689px

After ten minutes test to see if finished. Then eat!

File: DSCF0010.jpg (239KB, 918x689px) Image search: [Google]

239KB, 918x689px

I'm eating with seasoned soybean sprouts and kimchi. I added an egg to my soup as well

I would have rice but I forgot to soak any

you fucked up

you're supposed to add the doenjang after the food has cooked so you don't kill all the bacteria

>>8242079
That looks nice. I'll pick up some soybean paste tonight and see how my attempt looks in comparison .

Don't you have a rice cooker

>>8242089
I have my kimchi for bacteria

>>8242094
no, I'll get one eventually

>>8242021
Do you make your own doenjang? My wife does basically with soybeans, water, salt and time.

>>8242167
I live with two roommates, as much as I want to try I don't think they'd tolerate the smell.

Your roommate sucks.