Pate

>>8240198
Make your own la

>>8240231
How bout you make it, package it, and put it in the store and I buy it.

>>8240231
no Malaysians

>>8240248
It's really not that hard. Find an animal liver you like (be it cow liver, chicken, or duck), throw it into a pot with some seasonings and use a handheld mincer to puree it over a hot stove. Put it into some mason jars and enjoy.

Is teewurst pate?

>>8240198
cat food

>>8241540
Yea eat some fancy feast

>>8240198
most stores dedicated to french stuff have gascogne

>>8240198
Make your own! It's not difficult, and it's delicious.

>>8241670
Paul?

I've made this recipe several times (from the /ck/ challenge several years ago) and it's the tits. I used duck livers and trimmed duck breast the second time, and it was even better. It's more like a terrine than just pate, though.

http://www.ck.booru.org/index.php?page=post&s=view&id=623

However, I've also make straight up duck liver pate, and it's easy as fuck and tastes great.

>>8241857
Recipe pls

ardennes pate is the most common and reliably decent type.

>>8242414
This is the recipe I usually use, it's very tasty and reliable. I've tried other good recipes too, but this is the one I use most. It's by Jacques Pepin, so you can't really go wrong with it.

http://www.epicurious.com/recipes/food/views/duck-liver-pate-105586

>>8242476
thank you, sir

>>8242493
You are very welcome, enjoy!

>>8240231
Eh, got Malaysians on /ck/?
What la you doing here?

>>8240198
inedible you retard

That looks like liverwurst.