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Trying to make breakfast more efficient, I'm down to 9 minutes

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Thread replies: 35
Thread images: 7

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Trying to make breakfast more efficient, I'm down to 9 minutes for
>eggs
>beans
>bacon
>heel of fried bread
>pot of coffee

Seems slow for the return I get, post your damn brekkies
>>
>>8237884
For 2.53MB, that sure is one shitty quality image.
>>
>>8237884
>heel of fried bread
I don't even...
>>
>>8237890
It's from my phone, ik bro, ik
>>8237898
Pls, at least try it, it's bacon flavored

I still don't see any breks going on ITT
>>
Oatmeal with jam. Microwaved oatmeal is perfectly acceptable and done in 3 minutes tops. Serve a piece of fruit on the side, eaten as-is. Keep a baking bowl of green salad in your fridge at all times, serve with meals because you can't be arsed to bother more with vegetables - simply chop cucumber, tomato, red onion, bell pepper and lettuce, toss in a bowl with some peas, sweet corn and pearl onions, cover and refridgerate. Refill every 3-5 days. Takes 5 minutes tops to make, which you'll naturally do when cooking dinner. Then just take a small helping for every meal.

Keep the bacon, eggs, beans and coffee, of course. What's the point of removing the fun part of breakfast? Just trade the bread out.
>>
>>8237916
Oatmeal for me is a meal by itself, I usually toss some seeds and nuts with some rolled oats and milk and microwave it, honey on top.

Haven't done it for a while, I should get back into it. The salad idea is top stuff tho
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>>8237906
What fucking phone do you have?
>>
>>8237923
HTC 10, please no bully
>>
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>>8237906
Brother, this is some across the way breakfast work up. I don't even know how to respond. I'm in Detroit. Breakfast is two sunny side up eggs, fried ham, toast and coffee at the corner café.
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>>8237930
>>
>>8237930
>onions
kys
>>
If I want to I can whip up eggs, bacon, sausage, toast, biscuits, gravy. In about 30 minutes. no pic but looks really good.
>>
>>8239438
better than most, except maybe i-hop level.
>>
I don't eat this everyday, maybe 2 or 3 times a week, but my ideal breakfast is 2 or 3 eggs, either sunny-side-up or scrambled, avocado toast with some lightly fried ham, some coffee and hash browns. Fucking favorite shit to wake up to.
>>
I only do eggs when I'm not in a hurry When I do, it usually takes around 30-40 minutes total for prep, cooking, eating, cleaning, depending on method.

If I have someplace to be, I prefer a lighter meal anyway. Usually a banana, maybe some yogurt, and a cup of coffee.
Anyone else add cardamom to their coffee? That shit's the best.
>>
Damn OP, 9 mins is pretty good for that

Mine is 5-10 mins i guess, i haven't really timed it. I pre-cook bacon on the weekends and keep in in the fridge, along with the drippings. In the mornings, i throw some grease in the pan, toss in the bacon, and an egg, and put it on a toasted bagel or english muffin or sometimes and tortilla, and eat it in the car on the way to work like a savage
>>
>>8237930
2 boigahs?!
>>
>>8237916

How do you keep the salad from becoming disgusting in your fridge? Or do you eat disgusting, soggy salad every day?
>>
6 ounce steak (rare), 2 cups coffee, 3 scambled eggs with cheese

takes about 5 minutes to cook
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>>8239871
Better than one boigah
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>>8239941
not the one youre asking but not salting and dressing it obviously helps, though i would also think it becomes pretty unexciting 2 days after chopping
>>
>>8237930
>>>/mlp/
>>
>>8237960
>>8240895

>be me.
>Post on /mlp/ regularly
>don't notice humanized version of Wierd Al's cumdumpster in pic.
"oh no it a fucking pony toy!!! EVERYONE GET TRIGGERED!!!!
>well looks like I get a side of Barneyfag tears to go along with my breakfast today

on topic: no camera but a couple cold braum's burgers from the fridge and sum strawberry milk.
>>
>>8237906
>ik

Filthy phoneposters get the fuck out
>>
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>>8237884
advice from Cincinnati. Learn how to make Goetta. It takes about 4-6 hours to prepare in a slow cooker, but if you fry it up each morning it can last 3 weeks. That including eggs/toast is about 5-10 minutes total cooking to done eating. Eat while you cook too.
>>
>>8237884
1 minute here.

Pour soylent. Drink soylent. Done.
>>
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>>8240955
fucking this, my grandparents are from ohio and my grandfather works for kroger, so they always had fucking goetta, it is the shit with the egg yolk on it, i never knew you could make it.
>>
>>8240989
All for the low low price of $300 a month.
>but anon I only drink it for one meal a day
Then buy Slim-Fast for literally 1/4th the price, you fucking retard.
>>
>>8240993
http://littlequailcreated.blogspot.com/2013/05/grandmas-goetta-recipe.html
Very simple recipe, use whatever meat you want (I just use ground beef and pork butt), also I add about 5 strips of ground bacon to the meat mixture to give a little more flavor
>>
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Two boiled eggs
Radish sprouts
Green onions
Green peppers with doenjang
Kimchi
>>
>>8239855
>I pre-cook bacon on the weekends and keep in in the fridge
Is this some epic /ck/ meme or do you guys actually do this?
>>
>>8239492
how does eggs take that long
>>
>>8242036
What's wrong with that? It's not like bacon goes bad when it's refridgerated or something, I put leftover bacon in the fridge all the time and it's fine
>>
Blackened shrimp and goat cheese grits with chorizo oil
Thread posts: 35
Thread images: 7


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