"Rustic" recipes

>>8237342
>I mean stuff that's really simple to make, where you cook everything in one pot and make a ton of food at once and can freeze the rest for later.
Hamburger Helper
Specifically cheeseburger flavor

>>8237342
I hate slowcookers

>>8237348
I don't have a "slow cooker" as in the literal appliance if that's what you mean. The "slow cooked" recipe is tomatoes in a big pot in the oven for 6 hrs.

>>8237352
ok, that I can get behind, it's just the whole crockpot thing I hate. I feel it lowers the bar to cooking so much that there's a million and one recipes to make shitty food using a crockpot

>>8237356
>I feel it lowers the bar to cooking
Hate to break this to you champ but cooking is literally any process that involves applying heat to food. Sometimes not even that.

My staple /fit/ food is a stew that I make taste good, but isn't exactly something I would cook for someone else.

It's just lentils, pinto beans, kale, peas (pods and all), broccoli, cauliflower, onion, and chicken breasts; all cooked in some chicken stock and flavored with salt, pepper, onion powder, garlic powder, white wine vinegar, and soy sauce, and then with a big scoop of plain whey protein powder.

Then when I stick the mess in a bowl, I put a scoop or two of non-fat greek yogurt and munch it down.

But if I want to present something for other people, I make stuffed bell peppers.

>>8237342
this is pretty "rustic" I guess.
Gran used to make some mean sorrel stew back when I was a kid. Shit's really cheap if you grow em, you don't even need anything besides water/broth, sorrel leaves, and salt. Everything else is optional.
Also stinging nettle soup was a favorite as well. Made pretty much the same way as above. I still make that during spring cause, well, it just grows outside, it's a fucking weed. Both of these plants can be frozen and thrown in when you need them.

>>8237342
Those aren't rustic you fat faggot

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>>8237767
>and then with a big scoop of plain whey protein powder.

>>8237342
Here's how I usually make lentil stew.
>fry a bunch of bacon (use smoked tofu if you swing that way)
>throw in a bunch of roughly diced onions, carrots, maybe garlic or celery
>pour in lentils
>add broth, season with salt, pepper, thyme, parsley, and a pinch of cayenne

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>>8239037

C'MON!

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>>8239095
Only one scoop?
C'MON
Gotta eat big to get big