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My first attempt at fish and chips

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Thread replies: 29
Thread images: 5

File: IMAG0283.jpg (2MB, 2368x4224px) Image search: [Google]
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How'd I do /ck/?
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>>8227674
Where's the fish?
>>
>>8227676
The thing covered in the huge breadcrumbs
>>
What I learned:
- Don't Fry the potatoes with onions
- Make the Potatoes slightly thinner on average
- Use more seasoning on the fish and the potatoes
- It's paramount to make the breadcrumbs as small as possible and you need to use more butter in order to stick them on the fish. Thus, I will toast the bread prior.

Overall Score: 5/10
>>
Fish and chips isn't fish and chips if it isn't made by a greasy foreigner in a deep frier which hasn't been cleaned in a year. It's takeaway food, what you've made doesn't look nearly artery clogging enough.
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can't tell how you did. should've taken a better pic
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File: IMAG0282.jpg (2MB, 2368x4224px) Image search: [Google]
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Another clearer pic
>>8229345
>>
>>8227679
>covered in the huge breadcrumbs
you fucked up
>>
File: fish and chips.jpg (9KB, 309x163px) Image search: [Google]
fish and chips.jpg
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>>8227674
Those are NOT fish and chips. Chips are long pieces of potato about 1 cm or so in section, and are deep fried, not shallow fried. Nor served with brocolli either.

THESE are fish and chips. They should be sprinkled with lots of salt and brown malt vinegar. Lemon juice is OK, and tartare sauce if you really must.
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>>8229347
What a disaster.

Fish and chips is meant to be battered, and I'm not sure what the fuck you were even doing with cutting the potatoes like that. And why the fuck brocolli? If you want green with your deep fried cheat meal, peas are the obligatory choice.
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>>8229347
You ruined it kid. Looks like you used whole cornflakes for your breading. Used something finer that can stick to a wash. Your potatoes are unevenly cooked. Some are burnt. You need better control over their evenness in size/shape to ensure similar cook times. Are they even seasoned with salt, pepper, or vinegar? Also you kinda just threw those broccoli on the plate to have some green. Try rice next time.
>>
File: 51500251515.jpg (110KB, 600x600px) Image search: [Google]
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Next time just keep it simply and coat it in flour and salt, use a high smoke point oil.
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>>8227674
You tried anon, you tried. 1/10
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>>8229394
this. op is a noob.
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>>8227674
Is this b8? Get deep fryer or fill a pot with oil. Your "chips" look piss poor, they are not cut or cooked evenly, much less fried- half looked burned.

And breadcrumbs? That looks like a soggy pile of croutons. Is that raw fish under them? I know you have to be taking a piss mate, but this is god awful looking.
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>>8229473
>I know you have to be taking a piss mate
>A piss
>A
What the fuck
>>
>>8229476
I'm a yank, I was trying.
>>
>>8229489
Figured. For the record, it's taking THE piss.

And no, I have no idea what the fuck it means or how it originated.
>>
>>8229491
Noted and thank you. We could totally drink beer and shoot stuff while watching the Mexican grand prix if you were here.
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>>8229391
Call me a heathen, but if the tartar sauce is freshly made with decent ingredients, I actually prefer it to malt vinegar.
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>>8227674
Yer avin a giraffe, ainchya?
>>
Looks shitty.

Just like all English food.
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>>8229402
Potatoes and rice in the same meal? nah thanks.

>>8229394
I think zucchini would go well with it for a veggie though. Always hated peas.
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>>8231633
OBSESSED
B
S
E
S
S
E
D
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>>8231655

that doesn't even make since you fucking buck toothed parrot
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>>8231658
You're the one who's not making since.
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File: photo.jpg (6KB, 100x100px) Image search: [Google]
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>>8227674
It was your first time OP don't feel too bad. I probably would have done worse if it as my first time.
>>
>>8229347
How can someone fuck up so badly?
>>
>>8229394
This anon speaks the truth.
Thread posts: 29
Thread images: 5


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