What's /ck/'s opinion on marmite?

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Oi m8 u fucked off ya cunt?

Is the taste similar to nutritional yeast?

Superb condiment

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>>8221776

Forget the love it / loathe it ad campaign

It's decent. Nice on crunchy brown bread.

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>>8221760
Beurk...
I was in London a couple years ago and in the hostel an Australian was spreading brown stuff on his toasts. I asked him if it was feces, he said it was marmite.
>Mar-what?
He pointed that there were some in the condiment basket and I tried it. It was awfully salty.
IMO for breakfast condiments:
Peanut Butter>Preserves>Jams>Caramel spread>Nutella>Butter>Feces>>>>Marmite

>>8221760
Added some to my oats the other day, it's very versatile

>>8221760
Marmite thinly spread on toast is great.

If you are making cheese on toast, add a thin layer to the bread before putting the toast on top for an extra bite.

Also stir about 1/2 teaspoon into your gravy mix . . . .you won't be disappointed.

Aussies carry on about their copycat version - so called 'vegemite' . . it's OK but the Marmite that is sold in Oz is not the same as the British version.

A beef and Tomato Pot-Noodle also benefits from half a teaspoon of Marmite too!

>>8221902
>before putting the toast on top
*before putting the cheese on top

>>8221863
>I like sweet and greasy foods not savory ones
>stop liking what I don't like

>>8221773
>Is the taste similar to nutritional yeast?
No.
If you roast a chicken and you get burnt bits on your roasting tray - it tastes similar to these but more concentrated.

Add a teaspoon to bbq marinade. It's really good.

>>8221760
Delicious. I like it spread thinly on toast. It's also a must-have for seasoning savory soups, stews, and sauces.

it tastes good, but Americans think it's disgusting because they either put too much on, or eat a fucking spoon of it

>>8221965
I tried a quarter teaspoon all by itself the other day, and while pungent, it was still delicious.

>>8221916
I have to try this :3

i really like it
i am definitely a more savory person though
i don't eat chocolate or cake or ice cream or anything like that unless i am socially obligated to do so
if a banana has 0.5 brown spots eating it makes me wretch

i wonder if there are many marmite haters who are the opposite?

also i am tired of the thinly-spread meme, if you aren't spreading it at least one knuckle deep you are probably a little bitch

How can I make my own marmite?

>>8221760

That shit is a FUCKING AMAZING hangover cure!

>>8222234
That's 'cos it's full of B vitamins.

>>8221902
Vegemite is just a jarred version of a shitpost. Marmite is wanderful

>>8222283
Just bought a jar of vegemite because it was double the size of the marmite, but was on sale for the same price.

Tried it, and wished I had gone for the marmite. Not bad, but not the same, delicious taste I wanted.

I'll throw a dollop of it into dishes to make them more savory. Too strong to use on its own.

>>8221916
BritBong here, got to say this is the best description of marmite I've ever heard.

"concentrated flavour"

A thin smear of Marmite on thick, hot, buttered toast = better than sex (I would guess)

Mexican here.
I love that shit. I eat a slice of toast with some butter and Marmite (or Vegemite) every day for breakfast.

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>>8221902
This makes marmite gas

Spread thin on a toasted English muffin with a little butter. The key is just a thin layer, don't lay it on like it's peanut butter

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For me it is the McChicken, the best fast food sandwich

>>8224235
I'm counting down the days until the McChicken meme dies out and superior ja/ck/posting is allowed again

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>>8221760
Thinly spread on toast with grated cheddar.

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>>8222526

>>8222520
Will this make English qts want to kiss me on the lips

Marmite is shit. Bovril is best.

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lads

>>8224311

Vegemite crisps are the definition of delicious.

Lush, hoy it in a stottie wi' a bit brown sauce and some bacon.

Class

it was actually pretty good
I liked it
I think it went well with crusty whole grain bread and sardines.

>>8226078
it was so good why did they discontinue it

>>8221760
It's good, but very strong.

I ordered a jar online because I was expanding my horizons on glutamates/nucleotides/flavor compounds or whatever the fuck to use it in stews. I think seriouseats plugged it for that a few times. It's aight but not worth the price with shipping, and is basically like vegan instant beef stock.

>>8222523
I have the Marmite Cookbook. Haven't made a thing from it, mind you.
I Love Marmite.

>>8227346

Yeah, of all the glutamates you might choose I certainly wouldn't pay a premium price for this one.

You get a chance to play with doubanjiang yet? (Chinese fermented chili bean paste). That's a real standout in my opinion, and readily available at any asian market.

>>8221760
my dad puts it on rye toast. remember tasting it as a kid... tastes fucked.

>>8227363
no, but I am interested in torula yeast, as it's in a lot of commercial products. The problem is I can only get it from Australia for $30 a pound due to the super high shipping charge. I think it's normally around $6-7. The only alternative source in the states is a science supply company where I order a hundred pounds or some shit for a lot more money than I care to spend. Not even sure if it's food grade, but it might be...

I got Bragg's nutritional yeast seasoning, but while I like it on its own, just having a couple shakes in my mouth, I don't really like it much in whatever I make. I probably add too much though.

>>8221760
Tastes like how the outside section of department stores smell.