Hey /ck/, you guys got any good chicken recipes? Something that

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>>8221017

>>8221017
>good chicken recipes?
Sorry, I only have mediocre chicken recipes.

I like making a salt, vinegar and brown sugar mixture to soak chicken thighs or drumsticks in, then rub in some herbs and spices (I tend to experiment with random shit so I have no concrete advice here) then bake it in the oven with some oil. Grill would probably do better but I don't have one at the moment.

>>8221031
I was actually thinking of trying out a Wok

>>8221035
Might work, cooking vinegar in a wok seems like an easy way to blind yourself though. I'm probably just a pussy.

>>8221037
Haha, I'll have to be careful I guess.

Any spices you'd recommend?

>>8221041
Use spices from Egypt. That way you can wok like an Egyptian.

>>8221205
I feel bad for laughing at this.

>>8221017

> coming to /ck/ for recipes

I've gotten more recipes and ideas from /fit/

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I just fucked up fried chicken something fierce. The batter was blackened but I had to keep cooking because the internal temp was like 90F. I checked inside to make sure my thermometer wasn't broken and nope, red as fucking santa claus.

I know nothing about frying, where did I go wrong? They were huge pieces, should you only use small ones? The chicken was still kind of cold, should it have been room temp? I used a deep frying pan but only used enough oil to go halfway up the chicken, should the chicken be submerged?

>>8222604
blackened chicken is a thing...
that is NOT how you make it.
>Everywhere
>smaller is better
>like any meat, yes you should have it at proper temp BEFORE cooking.
>I'm sure there's a hearty debate about that, in general it's a little more expensive to use enough oil to submerge but it's usually a good idea.

>>8222604
I should specify since the wording looks weird
>deep frying pan
It is not a pan meant for deep frying, it is a frying pan that is deep.

>>8222604
Yes the chicken should be submerged, that's why it's called deep frying. Also your oil was probably too hot if the outside was burning before the inside was cooked.

>>8222604
Chef tip. Fry to the color your want on the outside and finish in a 200F oven to serving temp.

>>8222612
>>8222618
>>8222639
I will remember these next time, thank you. I feel as if I've disgraced fried chicken.

>>8222639
actual quality tip

it's a good idea to invest in a $40-$50 deep fryer. The most expensive part is refilling the sunovabitch though. Worth it if you like to fry at least once or twice a week otherwise >>8222639 is pretty much right. But the breading might fall off depending how you do it