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What are your favorite uses for these here angry onions?

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Thread replies: 12
Thread images: 2

File: Jalapeño[1].jpg (26KB, 436x276px) Image search: [Google]
Jalapeño[1].jpg
26KB, 436x276px
What are your favorite uses for these here angry onions?
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Sometimes I like to eat them as food.
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File: jalapeno-flavored-ice-cream.jpg (32KB, 728x452px) Image search: [Google]
jalapeno-flavored-ice-cream.jpg
32KB, 728x452px
Believe it or not, you can use them in ice cream.
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>>8220222
I like to rub them in my eyeballs.
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>>8220222
Anytime I make a pot of pinto beans, I always add a few of these into the pot whole for flavor. I like to use both jalapeno and serano peppers.
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>>8220250
>whole
If you don't make them bleed then how does the taste release
>>
As a joke after I've been cutting them I try to get intimate with my wife with a nice old fashioned round of stink finger.
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>>8220264
>has wife that lets him do that

You're a lucky man.
>>
>>8220222
I'll toss them in with with cucumbers when I'm making pickles.

I will use them with other peppers when I'm making hot sauce or sriracha.

I will bake one and throw it in the blender when I'm making hummus.
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>>8220398
>hummus in the blender

please tell me more
>>
>>8220438
I use a Vitamix, which is a pretty high-powered blender... but the ingredients are soft enough that it might work in a regular blender too. Dunno, never tried.

2 cups cooked chickpeas (or 1 can)
4 tablespoons tahini
2-3 tablespoons minced garlic
4 tablespoons lemon juice
1-2 tablespoons olive oil
1 teaspoon salt

Blend until smooth. This alone will get you a decent basic hummus.

I frequently take a jalapeño, cut off the stem, and throw it in the oven for 10 minutes at 400 degrees. Then I'll throw it into the blender with the hummus for a spicy flavor.
Occasionally, I'll add a couple of dates with the jalapeño to give a bit of sweet and spicy.
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>>8220270
>has wife has no life
Thread posts: 12
Thread images: 2


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