How do you stop overcooking chicken?
Turn your heatsource off
Cook it a bit less
>>8217750
This
eat it raw
>>8217748
Oh my god this image triggers me STOP IT HOW COULD THEY DO THAT?!#$#@!
>>8217748
Trial and error
>>8217880
That makes me extremely depressed
>>8217748
by not cooking it on top of my mixtape
Brine it overnight, even if you do overcook it'll still be somewhat tender and juicy
microwave it
>>8217872
benihana bitch
>>8217921
How do I make my brined chicken not taste like a salt bomb? I've been experimenting with brining but even if I rinse the chicken off before cooking it's still a salty mess.
>>8217880
This has to be fake.
>>8217748
by not cooking it past the correct point of doneness.
wew lads we're reinventing the wheel here!
>>8218549
really dude? it's like 1 cup of salt to 1/2 cup of sugar per gallon of water.. it's really hard to fuck up
>>8217748
Use a meat thermometer and take it out once it's around 75C (depending on cut)
>>8218549
ive never brined chicken or eaten it or would even want to desu but im guessing youre leaving it in the brine too long. just a guess tho.
>>8217880
I mean, it's safe if she has the appropriate type of chicken
>>8217880
>Serena Williams
>white
A-ha!
Watch the chicken video by Jack
>>8217872
I'm betting it's section 8 housing
>>8218950
dude why the fuck would anybody want to eat raw poultry? i could maybe see duck or squab, but chicken? no way jose. i can taste it in my mouth right now without ever having tried raw chicken and it's not good.
>>8218982
Frankly it doesn't taste all that different from fish sashimi
>>8218994
i'm skeptical.. raw fish generally has a good amount of intramuscular fat. texturally, sure, they're probably similar but the only part of the chicken that i'd even consider eating raw aside from the heart is the breast and that's pointless since it doesn't taste like anythingss
>>8217872
what? how did they spill the chicken? probably just bumped their elbow on something handling the pan.
>>8217748
yea just overcooked the last of my chicken
i'm pretty sad..
I haven't overcooked chicken since buying a meat thermometer that shows me the temp without me having to remove the chicken from the heat source