ITT: Pickled crack and other irresistible snackies

Like 7 years ago I made a thread here detailing how to make mexican pickled jalapeños, carrots, onions, and cauliflower. I made something like 4 gallons of the shit and my family went crazy over them. People were coming by to take tons home. Canned versions are 7/10 at best, and ones I've tried at other resteraunts are 6-8/10 at best. Mine were the best I've ever had. Man, if I could go back in time I'd give myself a hand job. Shit, I might even do that now

>>8217296
Post it pls

>>8217350
It's just a matter of poaching everything in oil and pickling spices and dumping it in vinegar. Don't know why mine came out so much better but probably because I used a ton of garlic and other places and companies don't use much if any garlic since it turns blue, green or purple

>>8217360
No, post pics of the hand job

>>8217296
pretty much same story. I made chile en escabeche many times and friends would come by and we devour a few gallons in a night. Most often just eat it by itself or on saltines. If tacos were made that night there wouldnt be anything left in a matter of an hour between 2-4 people.

>>8217350
Why would you want to see him give himself a handjob?

>>8217281
After I finish these I dip triscuits In the juice. Pretty damn good.

>>8217360
Mind posting the recipe anyways?

>>8217664

Try putting them on roasted garlic triscuits.

>>8217281
>love these fuckers
>get stomach trouble when I eat them
suffering

>>8217714
The Mexican pickling spices come in a bundle in most Mexican grocery stores

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I like pickled garlic.
I think it's pickled in soy vinegar and soy sauce

i fucking love capers

fuck pepperoncinis every time I buy a jar they get ate in like 2-3 days because they are so good and the salt and acidity and capsaicin give me the most horrible explosive shits ever

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you will sell your infant child to buy more of these

>>8217462
Why....why wouldn't I?

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>>8219016
Those taste like packing peanuts covered in mac n cheese powder

These were my jam for a long time. That is until they changed the recipe or something, whatever I bought yesterday with a different barrel design tasted like garbage. It tasted exactly like those vomit-inducing Utz balls.

What happened.

Pickled eggs are the greatest thing ever.

If I want to go next level, I do quail eggs and toss a julienned red onion in the jar too. I could honestly sit on the couch with the whole jar and a spoon and polish it all off like a 5 year old in his pj's watching Saturday morning cartoons.

>>8220336
yo

i might just be high but

could i pickle some hard boiled eggs in leftover liquid from pickles or these peppys

>>8220343
I would dump the liquid out into a saucepan and heat it up just a little, then pour it back into the jar over the peeled, boiled eggs. IMO, it soaks into the eggs easier that way but isn't absolutely necessary

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>>8217281
Just bought a jar of pickles intending to snack on one, at 1/3 without noticing.

Also, any bowl of mixed nuts in general is deadly. My favourite combo is peanuts, macadamia and cashew. Scorched almonds/peanuts/etc are it's sweet evil tin.

>>8220364
They are certainly deadly to someome like me!
>nut allergies are suffering

>>8220325
Herr's cheesy poofs or curls whatever they are, are way better than the utz brand ones of those also. I have never seen their cheese balls yet to try any.

>>8221300
I can only find the cheese balls in stores like Big Lots or Dollar General.

I have a hard time finding Herrs anything around here.