Can you think of a worse way to prepare a burger than boiling it?

Putting American """""cheese""""" on it

>>8199341
Slow cooker?

>>8199341
is this real? wouldn't the burger just fall apart in the water or is this a sous vide thing?

>>8199367
I remmeber seeing it on Gordon Ramsay's show

>>8199367
Yeah. It's from an episode of Ramsay's Hotel Nightmares.

They were cooking burgers in an oven, freezing them, and reheating them by boiling them in a pan.

>>8199371
That's seriously more work than just grilling the burgers.

A friend once boiled chicken wings, imagine it tasted about as shit.

keistering it, wearing to prison for a full 12-year sentence

>>8199364
Putting any cheese on it and not enjoying the flavor of the beef

Deep frying?

>>8199395
I'd rather that than boiled desu.

>>8199381
That's what Ramsey said too lmao.
He was so mad, he took the pan and all out to a customer and said "did you expect a freshly grilled burger? Well here's what you got."

adding bread crumbs or egg

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The slugburger.

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>>8199473
What's going on here?

>>8199477
What's going on here?

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>>8199482
Poodle party. Not half as strange as a slug burger.

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Steamed

There's a place called Ted's in Connecticut that steams burgers in little metal trays. Maybe that's what they were going for.

https://manfuelblog.com/2014/07/31/teds-world-famous-steamed-cheeseburgers-review-meriden-ct/

burger sashimi

My old school used to cook them using steam ovens.

They weren't too bad actually.

To the anon who said that they would be worse deep fried, you should come to Scotland. Deep fried burgers are on the menu in just about every chip shop in the land. Most places coat them in a batter too. Really quite nice.

>>8199369
>>8199371
Do you know which episode? I can't find it.

>>8200615

https://www.youtube.com/watch?v=QZZvzGSeTlk

It's this one. Somewhere in the middle.

>>8200632
>>8200615

wrong one, sorry. It's this one, around 31:00 for the boiled burger. It's pretty good, Gordon's not even angry, he's just perplexed.

https://www.youtube.com/watch?v=wMUKXYFBV-U

>>8200538
I had once been served a steak tartare which turned out to be a raw burger.
I discovered that day that tartare needs to be prepared in a proper way, different from ground meat that messes with the bacteria and makes the meat unsafe.

> still remember the Niagara shits to this day

>>8200692
The real problem with ground meat is that the bacteria get sliced in half when grinding and you get twice the amount of bacteria in the ground compared to the whole piece.

>>8200798
Thanks, Ken M

>>8199537
It looks like veal parmesan on a bun with pickles...

i'd eat it.

>>8199341
Entirely microwaved

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>>8199341
watch this retardation

https://www.youtube.com/watch?v=yqF-COiN9wU

>>8202045
Like concentrated essence of cancer.

>microwave

>>8202045
first thought
>so much fucking waste

second thought
>HOW MANY WAYS ARE YOU GOING TO COOK THAT POOR FUCKING THING YOU GODDAMN ASSHOLE?!

>>8202045
Why.

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Nothing better than a good steamed ham, broheim.

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>>8202045

>>8202045
That looks awful

>>8202148
>cooks it four times
>it's still raw inside

i kekd

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>>8202045
For what purpose?

I like to steam my hamburgers in a rice cooker...

It is easier, faster, less mess.

tastes the same, all though it does not look amazing, if you throw a slice of cheese on the burger the last minute, it covers the grey meat...

Tastes delicious though!

>>8202045

i laughed my ass off the entire time at this.

>>8202045
The depravity of man knows no bounds. That was horrifying.

>>8202045
The burger itself looks fine. The technique he used to pretty much put the sauce inside the burger is fine with me. It's not different from people stuffing it with cheese and/or jalapenos with the exception that the sauce is going to distribute better inside the meat. I think the molding everything into a circle is unnecessary, but aesthetics I suppose. I would eat that burger and probably enjoy it too. That being said I wouldn't pay a dime over $10 for it and I just know that it's probably sold for a lot higher.

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Not cooking it at all.

>>8202926
>it's still raw inside
Except that it's not raw, but it's just the color of the juices that make it look red. I think you've watched one to many Jack videos.

>>8203829
is ja/ck/ a werewolf?

>>8203842
>implying he's not a werehuman
There is no fucking way that thing is human. I swear jack is a warthog that was bitten by a human, and every time the camera is on it it turns into the "Human" we know as jack.

>>8203827

What I want to know.

Is why he felt necessary.

To gelatinize the sauce instead of just freezing it like he did the burger before the second cooking.

>>8203850
Were is old english for human, so you just called him a double human.

>>8203885
>Just take a slice, you... you... Double Human!

>>8203913
Would you like some chai tea with that slice?

>>8202045
What a fucking insane amount of unnecessary work. There are dozens of ways to achieve the same thing

>>8202045
i actually enjoyed this until the finished product

it just looked plain bad

>>8202045
>Hey let's take way more steps to make something simple complicated and then make a really pretentious video with awful background music to illustrate how """"cool"""" the process is!

Anyone who pays to eat that burger is a sucker

>>8199393
Get a load of this dipshit

>>8204251
It probably has a massively unjustified price tag and hence is gobbled down by Chinese nouveau riche kids.

>>8202045
Lol, what the shit.
Okay, so he reduces his sauce into an aspic form, AND uses a spherification process on it? Ovrekill, thy name s this faglord chef who is also definitely an instructor somewhere.

$10 this moronic prick only knows that ONE molecular gastronomy trick and uses it to make his students think he's bad ass. No, I'm not looking him up. Fuck you.

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>>8202045
Pretention: the burger

>>8202045
that music is fucking awful

>>8202045
burger looks good imo but that prep seems really unnecessary. that "burger would make a good snack or something

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I steam my burgers.

>>8205466
Faggot

I had a smoked burger over the summer, and have never seen them offered anywhere else. It was really good.

>>8200589
Are you guys doing that to ironically mock us Americans and our love of burgers and deep fried foods?

>>8202045

the fucking replies to this vid are absolute cancer

dave arnold is fucking cool as shit and he invented like a bajillion things mixologists and modern chefs use every day. isi infusion and agar clarification and shit.

and no one is selling this fucking burger you plebs

>>8204294

he spherifies it so that it can get hot without the gel breaking and leaking out you pleb. that would destroy the effect and kill the sear

don't pretend you know what you're talking about.