Mexican food thread
What's your favorite mexican dish?
No Taco Bell pls
Tacos al pastor, somebody post them please, I want to touch myself.
>>8198410
They're good
Sopa de Lima
>>8198406
CHIMI FUCKING CHANGAS
>>8198426
CAME HERE TO TALK ABOUT CHIMICHANGAS
>be mexican (as in, i live here, not an ese)
>don't really like mexican cuisine
>AYYYU GRINGO WANNABE TOO SPICY 4 U LAD? HEHE
life is suffering
>>8198446
You don't eat tacos?
>>8198446
AYYYU GRINGO WANNABE TOO SPICY 4 U WEY? JEJE
Talking seriously, almost anything spicy is delicious so yo should be worried.
I'm from Guanajuato so I love the enchiladas mineras with cecina.
>>8198446
Por personas como tu, Mexico no progresa. Joto.
Trompo/bistek taquitos, enchiladas and tamales. I miss living on the border
>>8198406
tequila and 12 yr olds.
Aguachile (green)
Posole
Red pork tamales, made super spicy
>>8198406
Barbacoa y cochinita pibil por supuesto.
>>8199696
If I want to make Posole the traditional way from large dried corn instead of canned hominy, what kind of corn should I get and where?
Aguachile rojo
some ceviche i tried with coconut milk habanero and dried mango
mole negro
aguachile made with squid ink
smoked marlin taquitos topped with cabbage and a sweet chipotle sauce
ahi tuna tostadas
some octopus carpaccio/tiradito/aguachle thingy made with ponzu and jalepeno
and basically lonches/tortas. its hard to choose which one
>>8198406
Enchiladas also lengua tacos are the best
Favroite dish is tamales. Any kind except for fish.
Favorite beverage is Atole with [spoiler] no sweetener [/spoiler]
>>8200338
>tamales
so you like your carb filler then?
Shredded beef burritos
but instead of topped with green chilli, I get chili con queso
Empanadas fritas, rellenadas con quesos como cotija o queso fresco o con carne
Tortas, amo a las tortas
Tacos de birria with some conzome.
Mexican food is so damn diverse. Every dish has a twist in each state.
I really went to go to Oaxaca and try their cuisine since it gets a really good rep. I tried some Yucatan fishes and they were a1
>>8200531
Oaxaca looks fucked at the moment.
Menudo. Specifically from this little hole in the wall place in Joliet my dad took me to. Amazing stuff and easy enough to make at home.
>>8200503
Chaval is only Spanish, we say "wey" mostly or maybe "vato", "carnal" or "morro" depending on where you live.
>>8200889
Vato is chicano
>>8200737
I'm not picky but I can't bring myself to eat tripe
carnitas plate
>>8201839
same. texture etc.
>>8201843
Is it bitter and stringy?
>>8201843
carnitas isso boring
>>8201854
it's spongy, hard to actually bite through (imagine chewing through pic related)
>>8201861
that's your opinion I guess, but no.
Also, it's much more rare, but chicharrones are god-tier
>>8201865
that looks very off putting
But I'm not completely opposed to off cuts, cabeza tacos sound really good. I'm assuming that's meat from the cheek?
>>8201869
cabeza just means head, so it includes cheek, ears, snout, skin, etc.
>>8201875
I know what cabeza means but I didn't think they used meat other than the cheek.
>>8201894
Wouldn't the ear and snout fuck up the texture?
>>8201897
not when it's cut up real small and boiled to shit
the nearest authentic Mex is like a 30 minute drive from where I live
>>8201861
carnitas are only boring if you eat maciza (pork shoulder) like some gringo. cueritos, nana and buche make carnitas the GOAT mexican food
Barbacoa
>>8202707
Mexican food is a saucy cuisine and the best things to eat are the ones topped or covered in a sauce.
Tacos de Lomo washed down w/ a Negra Modelo
>>8202150
Shut up Pinkie.
Doritos locos