Persian or turkish kebab?

>>8196312
Turkish. Replace rice with salad and hummus.

>>8196312

The one on right looks better. Never seen Persian one so guess it's that.

Roach

>>8196312
Really tough call. Both cuisines are excellent. At a more upscale place they'd stand a chance of being equally delicious. At street level I'd probably lean toward Turkish just because I think they're more into street food.

>>8196312
Persian is my first choice (I just think the flavors are cleaner), but I'd eat either.

Left one is kebab. Right one is meat on a stick.

>>8196312
i had persian at a great restaurant that i loved and i can tell you its way better

>>8196343
>Right one is meat on a stick.
Otherwise known as a kebab.
Fucking Americans, man.

>>8196360
What are you talking about, Americans call meat on a stick Kebab. Euros call the thing on the left a doner / kebab.

>>8196312
Persian kebabs are really well prepared and seasoned, the grill also adds a nice flavor. The rice looks fresh but they could add some more grilled vegetables.
From the picture alone you can tell that's some low quality meat on the turkish side, never get that overly processed shit, probably has some roaches in it.

>>8196455
>>8196360
Turkish guy here, kebab is the name of meat being cooked in a certain way, there are many kebab dishes with different names and looks.

Döner is a kebab, and so is the meat-on-a-stick, which we call şiş kebab (skewer/shish kebab), şiş being the name of the stick and kebab the meat.

>>8196500
You realize there both of those dishes are available in both countries and they are not exclusive nor belonging to one another, right?

File: adana kebap.jpg (526KB, 1920x1280px) Image search: [Google]

526KB, 1920x1280px

>>8196506