How do you like your duck meat /ck/?
fried and served with green chilli paste to dip in
china bbq style
>>8193416
Foie gras.
>>8193416
Peking style
struggling to find a way i don't like it brotha
>>8193463
Nice edge you got there, friend.
>>8193594
no edge, just buttery creamy succulence
>>8193416
I roast my duck usually. A nice slice of duck breast with that fucking delicious crispy skin on is just too fucking good.
Steamed duck cloaca on a bao bun with extra spring onions
>>8193416
On quackers.
>>8193978
/Thread
>>8193594
You're a bitch