What's your hot sauce game like /ck/

Valentina, senpai

Secret motherfucking Aardvark

>>8191906

Literally the middle two. Chili garlic sauce and Cholula.

i usually just put sriracha or yucateco on everything desu

>>8191906

i dont see texas pete....

>>8191976
Came in this thread just to post texas pete

>>8191906
>pickapeppa

What is that shit even for, I bought a bottle and had no idea what to do with it because its taste was so overpowering

sriracha for flavor

mad dog 357 or dave's for heat

>>8191959
i like the yucateco stuff, its green right? nice sauce

>>8191999
I use it in place of A1

good on chicken or steak

>>8191906
If anyone reads this, just know that the Heatonist hot sauce IS good, but it's not 20$ with the shipping cost good. Also the bottle is smaller than you'd think.
Not even that hot, but I do like the show alot and he sent me a letter and told me to make carnitas tacos with it, so I will. Thanks.

>>8191976
Will acquire Texas Pete on next grocery trip.

>>8191906
Just some Tabasco and Sriracha.

>>8191914
so much this

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Smuggler's Run Pirate Sauce

>Tomato
>Scotch Bonnet Peppers
>Garlic
>Onion
>Black Pepper
>Vinegar
>Lemon Juice

Get on my level young cucks.

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>>8192317
>pirate sauce

I can't take this seriously senpai

Spicy garlic Cholula, Midori Sriracha, and Patak's pepper blends.

>>8193066
>My spice cabinet contains stale, five year old 3/4 shakers of oregano, paprika, and "Italian seasoning"

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i keep sriracha and trader joe's habanero hot sauce as my default hot sauces, but i just picked up a bottle of this carolina reaper sauce a week or two ago, and it's awesome. 1 or 2 drops gets the job done and then some

>>8191906
Where's your Crystal, you fucking pleb?

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Anything by encona.

They actually taste good, not just of vinegar and chili.

>>8193241
At the store next to Louisiana and Valentina and the rest of the trash

>>8191906
I don't like having more than three open at a time, because once they're open they start losing flavor. My two go-to's are Valentina and Hoy Fong chili garlic. If a third one is open it will be something that caught my eye just to mix shit up - usually something hotter.

>>8193254
i'm all about that west indian original one
i could have sworn i got a bottle of green pepper sauce from them before, though i cant see it on that pic

>>8193327
OP here. I usually don't have this many open at once.

>Pickapeppa caught my eye: basically it's a better A1 sauce
>Tapatio is my go-to
>Bayou was a gift
>Chili garlic is a stir fry staple
>Cholula for eggyweggs
>Fake Frank's for Chicken
>Sriracha is a staple and gets hotter the older it gets

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You would not last a day in my town, ese.

>>8193494
I would like to know more

>>8193494
is that jalisco on the bottle? never realised

>>8191906
>>8191914
>>8191942
>>8191952
>>8191959
>>8191976
>>8191995
>>8191999
>>8192024
>>8192031
>>8192070
>>8192071
>>8192112
>>8192123
>>8192245
>>8192289
>>8192295
>>8192317
>>8193055
>>8193066
>>8193094
>>8193139
>>8193145
>>8193241
>>8193254
>>8193292
>>8193327
>>8193347
>>8193405
>>8193494
>>8193611
>>8193620

Crystal's Hot Sauce master race hot sauce. Prove me wrong. Protip: You can't.

>>8194094
>workaholics meme poster
>Literally eating his own shit

>>8194094
who does this shit

>>8194094
I tried crystal for the first time recently. It's just less hot tabasco, nothing really wrong with it i guess but i dont know why people always rave about it

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I've been making my own. Also when I don't want vinegar I use a homemade dried pepper blend.

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>control-f "tapatio"
>1 of 1
feels nice to be one of 2 people with good taste

>>8194114
Don't the garlics turn blue?

>>8194116
>water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate

The secret is the xantham gum and acetic acid (versus actual fermentation)

>>8194122
acetic acid is vinegar u dip

Semi related

My US supermarket just started stocking Nando's peri-peri sauce. I have yet to try it but I'm hoping it lives up to the cheeki meme

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Has anyone ever found this stuff for sale in the US?

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Top two are really good, on the right I like but is kinda strange, bottom is decent, left is garbage.

For basic mexican hot sauce el yucateco is dope.

>>8194179

I've never seen it on a shelf here in the states, but who cares? Mail-order.

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has anyone tried the hot ones hot sauce? seems like the guests are 50/50 on loving it/hating it

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3 bottles in the fridge. The only hot sauce you need.

>>8194240
"It looks like a bottle that I put urine samples in."
-some hot ones guest

>>8194094
Crystal isn't hot sauce. It's tangy red water.

>>8194094
Crystal is fine for Louisiana style hot sauce, but not at all good for Mexican or Asian food.

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The rest are just copies....

>>8194325
honestly not bad bait, try a lil harder next time tho

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>>8194325
>the rest are just copies

No. The rest are just not vinegar with a touch of tabasco.

Just ordered some yucateca chipotle.

>>8194325
Just because something becomes iconic doesn't mean it's good. Cases in point: Budweiser beer, Hershey's chocolate, McDonald's burgers.

>>8194215
Dank sauces anon

Yeah anything that claims to be bacon flavored is usually gross in my experience

>>8194458
I think that in a lot of cases, things turn to shit because they got popular. Mass production, corporations, outsourcing, etc

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>>8191906
it has the unfortunate side effect of making every other sauce taste like wheat paste in comparison

>>8194247
came here to post this

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Surprisingly, Diablo Tacobell sauce.

>>8194730
That stuff tastes like shit, but I still ask for it every time.

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Get on my level faggots.

Bunch of fucking pussies in this thread. Absolutely pathetic.

>>8195396
Sorry I like to taste things and not be sent to the hospital every time I eat

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The GOAT

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It's a mix sure but this blend is the best hot sauce you've ever had garuenteed.

My favorite was Lousiana Habenero, I bought a few bottles before they discontinued it. Kind of a shame that's over.

>>8194240
its a ridiculously small bottle for the price (18 bucks with shipping and the it's size of a chicken wing) and not very flavorful - just a lot of heat.

>>8191952
this may be two days old but same here bro. my roommate insists on tapatio but he's crazy

>>8194319
That kind of applies to every type of hot sauce. Louisiana style does seem to be the least versatile though

>>8195455
wait wtf.
I didn't know there was different sorts of tobasco.
I've only had the pepper sauce one, which i really like on my eggs.

>>8191906
I've just now discovered the sriracha meme. Loving it although it smells like shit

>>8195861
>tobasco
Retard.

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Get on my fucking level