Mustard

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>>8189963

All mustard from America is shit.

>>8189964
the best in the world

>>8189963
>>8189964
Mix into honey :)

I buy cold pressed mustard from a local store here.
They still got their own mill. It's about twice as expensive but I don't use a lot.

>>8189992
Spotted the yuropoor.

Guldens is some good shit.

>>8190218

No, it's not. It's shit. Just like most other American mustards. It's not as shitty as, say, French's. But that's hardly an endorsement.

thankfully, good imported mustard is easily available in the US so it's not like we're stuck eating that crap...

the spicier and browner the better

bright yellow american mustard makes me gag

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>>8189963
I love Inglehoffer Stone Ground for being full of mustard flavor, popping little seeds, but low on vinegar. I think it's the best.

I appreciate Zatarains creole mustard, But, I appreciate all kinds of mustards, the colmans, the deli style mustards like batampe, the very hot stuff, the wine laced ones, all of them. I will buy german mustard, too, but it's not oh ahh better, typically hotter though. I think it's a mood, or what goes best with your meal and I'l usually have at least 3 types in my fridge.

Tastes all the same to me, or I never had shitty mustard.

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The Best...

I like to mix some chinese mustard powder from dong market with a little bit of water

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I really like this one.

It's with fig but still has a very strong mustard taste. Works with dishes you would use sweet or spicy mustard.

Best with cheese though

I like all mustards except for faux Dijon mustard

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This one for sandwiches, Dijon for everything else, for mustard soup Dijon + grain mustard.

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I did a year in the Netherlands. That's the only place I've come across this, so maybe it's not available in the US.

It was pretty spicy. Not sure if this is the exact one. It had a different label (Dutch, obviously you fucking retard, I'm the retard). But the texture and color looks similar. Had to be careful with it though. Had like whole mustard seeds in it. Really spicy but a lot of good flavor.

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>>8191681
This is what I use during the week for my deli sandwiches. Pretty good.

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>>8191683
I love this one but it's hard to find. Seems like only Walmart or Meijers carries it in my experience and they're not really within my area that'd I'd be willing to go to just for msutard. But I love this one.

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>>8191681
>Dutch, obviously you fucking retard, I'm the retard
You have bested me, good sir

>>8191681
I have a jar of this in my fridge that's been there for over a year. I prefer dijon mustard.

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>>8191719
I mean not wholegrain dijon mustard - the pure yellow stuff ( it's stronger)

>>8191689
This shit is fantastic with corn beef.

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I have at least 5 bottles of mustard in my kitchen, but this one is my favorite all-purpose mustard. It's mild and smooth enough that you can use it in pretty much anything, but spicy enough that you'd never reach for a bottle of French's yellow or whatever the ordinary brands are.

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All of them are pretty good.

>>8189963
My favorite non-sweet mustard.

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>>8191724
For me to poupon.

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why would you design a jar this way?

>>8192532
is it gold leaf?

>>8191724
Came here to post this

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>>8189963

>>8190232
Which mustard is it you have imported?

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this

shit

right

here

>>8190274
that mustard is so damn good

>>8192947

Colman's.

>>8193015
lol

>>8193109
you buy it from the store? Hahahahahahaha

Don't you realise you are being ripped off?

>>8193117
wtf are you even talking about? who's this smug about mustard? im laughing about your life! who imports mustard? FUCKING KEK

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>>8191681
Are you talking about this?
Pretty spicy indeed, but also pretty good

>>8192997
That packaging is worse than jack's "salmonella line" of sauces

>>8193134
If you want foreign foods, go on the internet and find a company that will send goods to you. Buy the goods and even with postage, it is cheaper than buying from you local store. Admittedly, you do have to order a fair bit. But you don't have to order just mustard. They sell other thing too.

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this is all you need, ever

>>8193187
Absolutely; Just don't be a prick about it.

>>8191161
tastes like nothing
>>8189963
tons of sugar
>>8191177
sugar sugar sugar if I wanted sugar why would I buy mustard
>>8189964
is that even real mustard
>>8191681
good
>>8192936
good

>>8193199
what is prickish about that? I'm trying to save you dollars.

>>8193215
Colmans. Asking if it is real mustard.

Tard detected

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>>8193215
>is that even real mustard
You have absolutely no idea what you are talking about.

>buh mustards need only to taste of vinegar.
Stupid retard. Kill yourself.

>>8193187
>Buy the goods and even with postage, it is cheaper than buying from you local store

That depends a LOT on what you're buying. At my local supermarket I can buy the large can of English Colman's for $4.00. The shipping alone from mail-order would cost more than that. Many supermarkets have excellent international sections with reasonable prices. Some don't.

>>8193215
>is that even real mustard

It is literally the only brand in this thread that is 100% pure mustard with nothing else added. It's ground mustard seed. That's it. Nothing else. Just mustard.

>>8193219
>I'm trying to save you dollars.

You don't realize that you can walk into must US supermarkets and buy that right off the shelf. There's no need to pay $$$ to have it shipped to you. It's readily available.

>>8193238
you are talking about buying one item. buy lots of items and the postage gets cheaper

>>8193253

>>only one item
Well sure. This is a mustard thread, not a "fill the pantry" thread.

>>buy lots of items
Sure, I can see how it could be useful in some circumstances. I guess it depends on your local options though.

>>8193246
how much do you pay for it?

>>8193271
At my local supermarket in Texas:
2oz can $3.39
4oz can $4.79

I normally buy the smaller can because even though it's more expensive per unit weight it keeps fresher longer. A small can lasts me months.

>>8193276
fml OP?

>>8193288

I have no idea what your post means.

>>8191683
I can second this, nothing is as good as this mustard on a burger or brat.

>>8189963
Definitely the best mustard around. You can get it in Germany for about $1,50 a tube.

>>8193295
Sorry, I thought you were the owner of Patti, the junk yard kitter.

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>>8192918
This. The design of that jar is beyond retarded, doesn't even matter whats inside it, I would be embarrassed to purchase or be seen with such a stupid failure design.

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I'm so sorry to hear that most of you have bad taste

I just take the packets of mustard home from mcdonald's and use those whenever I need to mustardize any of my foodstuffs

>>8193233
>Kill yourself.
you go easy there bro

Grey Puppon is the shit

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>>8189963
the by far best of the standard ones they make, servicable
fuck medium and below though. Also FUCK them in general for no longer making the drinking glasses. Fucking faggots.
>>8191161
pedestrian, that I expect getting when eat bratwurst on the go
>>8191681
>>8193383
it's very nice but not something I'd put on everything where I'd put dijon
>>8192936
nice. had it only like once but pleasant.
>>8189964
a bit scared to try for some reason, I keep walking past it in the store.

>>8193510
>it's very nice but not something I'd put on everything where I'd put dijon
Correct. You can't put this shit on a hotdog or something similar.

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>>8193517
yeah, and cooking wise I'd probably only use it in salads and then in reasonably copious amounts so it actually gets on everything.
Another special mustard I like is sweet mustard.
I know pic related is probably the most bog standard brand money can buy, but it does the job nicely. Haven't gotten to try many kinds, especially since I need it rarely.

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>>8193531
For everyday use, I've got this one. Not too sharp, but very tasty.

>>8191724
This one. Thanks, didn't remember what it was called but recognised the label.

that feel when all this delicious looking mustard. I use to be big on the fancy mustard n sausage, but haven't eaten any in a while.

https://www.youtube.com/watch?v=8Ya-hoIum3M

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I grew up with Dijon, but this one is very nice too. Our Colman's, basically.

>>8189964
Can't into powdered.

Ive ascended beyond mere mustard.

I need all my mustard sharp as possible, preferably dijon, and cut with a large amount of horseradish.

>>8193599
powdered mustard is a stupid vestige in this modern age.

all ground spices degrade rapidly and lose their flavor, especially mustard.

>>8193558
thanks man, I'll be on the lookout for it

>>8192915
amazing post, anon

>>8191161
I mean it´s pretty basic but good mustard, especially if you look at the price. Not the best though.

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This is some german top-tier stuff. Sadly not availible anywhere else than NRW.

>>8193623
>sharp mustard
Dumb Cunt.

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i like these 3

> 79 responses
> No Pitzman's

plebs

>>8192936
The GOAT

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It's a russian spicy mustard with a horseradish-like kick to it. Very tasty, especially with cold cuts.

>>8193592
mynigga.png

>>8191161
>once bought a sausage at a christmas marked stand in zurich and which was sponsored by this local mustard mill. >asked the guy if they also had horseradish for their frankfurters and he recognized my dialect.
>"you're also from Berlin, right? I've got something special in store for you"
>Pulls out a litre bottle of Bautzner and squishes it all over my sausage.
>"kennste wa?"
>I paid 8 Euros for this.

Holy fuck how can people care so much about mustard

>>8194352
It's really good, but it's not >>8191724 good

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i fucking love mustard. I will tell you my three favorites. Here is my favorite by far, a local company

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>>8195667
this shit is also fantastic, but not my favorite. Best mustard without horseradish in it. Also, fun fact, did you know that horseradish is poisonous to horses?

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>>8195671
this is a fantastic cooking mustard. i boil about a pound of green beans for about 3-4 min, then heat some olive oil in a pan, add some shallot, then the green beans and a generous amount of this stuff, then a little while later, add chopped hazelnuts and a tiny splash of sherry vinegar , and cook until the beans are tender. my original recipe is my favorite way to eat green beans

I love all mustards. Mild American, Hit English, Sweet Bavarian, Whole seed, Dijon, fuckin' love it all. Even put a bit of mustard powder in my garlic chilli prawns

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Something happened to Plochman's. Distribution fell off a cliff at the same time that they switched to plastic bottles, and then those disappeared, too. It makes me sad.

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>>8193744
Gud taste, but I prefer this one.

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>>8196038
came here to post this.

>>8195671
if this is polish style mustard and by the looks of it - it is, then I believe it's very good.

>>8193531
have you tried other sweet mostrich? it is standard but heavens above noname market brands. also try their altbayerischer variant, you won't be disappointed

Is there a person in this thread that can find me the closest tasting flavor of store bought mustard to McDonalds discontinued "Hot Mustard" sauce packet?

>>8196134

Sorry, I can't help, but I am honestly confused:

Why would you want that? What's the point in copying low-tier mustard when there are so many better choices? I understand you might happen to like it, but given that there are hundreds of other choices it's likely that you will like some of those much better.

>>8196131
yeah its definitely polish

>>8196134
Heinz hot mustard

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wish i liked mustard

>>8196515
yeah, sucks that you cant enjoy such a flavourful, yet calorie free condiment. And I mean that in the most sincere way

>>8189963
>>8191681
>>8193531
/thread

>>8191161
Is it the best? Hell no.
but it offers...

-consistent average quality
-dirt cheap, honestly. If you find a cheaper one, someone is selling yellow paint in mustard packing.
-the medium variant is almost perfect for pretty much any recipe that requires mustard.

Also it basically has its own religion in eastern Germany.

>>8196462
I'll give it a shot. Thanks!

>>8196574
i was staring at a jar of >>8193558 and I almost pulled the trigger

why do i have to be so afraid

>>8193215
löwensenf extra has no sugar at all.

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Why is this a thing. Who would buy this and then have their child parade around in it.

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hey what can i say i'm a simple man

>>8198597
I won't endorse any brand, but I will say I prefer bottles that require a knife to spread it vs squeezable bottles.
even the same mustard in different containers, just seems better when you have to work for it

>>8198604
maybe it's like wine where you have to let it breathe? i mean mustard is the strongest condiment of the main 3 so releasing the aromas might be why it seems to taste better

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may only the finest juiced mustard roots touch my palate

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>>8198673

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a few of my favs

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>>8189963
move aside, people

>>8198673
>>8198714
brill

>>8198617
>main 3
What are the other two?

>>8199252
is that dutch?

>>8200246
Are you an idiot? (Yes)

>>8194637
Where do you think you are

>>8199258
Probably ketchup and mayo

>>8200293
But those are disgusting. At least mayo is disgusting. Surely he meant some other set of three condiments: maybe mustard, vinegar, and olive oil?

>>8200408

But that's not a "Set". Oil and vinegar go together, but mustard has nothing to do with them.

Like them or not, Ketchup, mustard, and mayo are the fast-food standards. Especially for the fuckwits that frequent this board.

>>8200408
>mayo
>disgusting
You need to be 18 to be on this website, lad

>>8200408
>but those are disgusting
It's the same reason that naruto bleach and one piece are the big three

>>8200434
>you need to be 18
Darn, I better be banned then, since I'm older than 18 rather than exactly 18. There's no reason to put eggs or milk on your meat.
>>8200439
wwwww

Colman's English Mustard
REAL Dijon Mustard
That grainy, brownish mustard they have in Germany

Germany probably has the best mustard of everywhere I've been.

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>>8200408

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Best I've had outside of Munich.

>>8201277

oh?

interesting

>>8198589
its a Halloween costume

>>8200449
yeah that's just not kosher. Also how you wouldn't put a cow on a piece of bread, that's retarted. Or putting grapes in a bowl of bran, it's just moronic.

>>8193592
this shit is great on pork chops and steaks

>>8200246
yea, it is. >>8200285 no need to be mean, anon.

>>8192434
Ballpark mustard is all I use. I even make barbeque with it with molasses, pork fat, liquid smoke, and other assorted spices

>>8189963
How does that taste? I almost bought it yesterday to put on my roast beef sandwiches

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>>8189963

>>8191681
Maille Old Style all day, every day in my sandwiches.

>>8198589
there's only one answer
https://www.youtube.com/watch?v=V1HdWTsdSSo