Will there be any noticeable difference (eg in taste/texture) if I use beer instead of water in making (yeasted) pizza dough?
Beer and dough use different strains of yeast, retard.
The dough will inflate to the amount of the Stay Puft Marshmallow man.
You will not be satisfied.
>>8189163
it can help improve flavor if you only have a short time to ferment the dough. i would only use lagers or lighter beers, though.