Post random cooking advice.

Always remember to activate your almonds.

use a towel or pot holder to remove things from a hot hoven

>>8187957
Face the sharp edge of the knife down when cutting things

>>8188277
Just to add to this, ensure fingers are not under the knife as you bring it down to cut.

It's okay to cook a turkey.

>>8187957
Here's a tip: if you're looking for an alternative razzle dazzle WOW seasoning, sprinkle in some cyanide to impart your dish with bitter almond aromas.

Don't boil/simmer liquids (especially tomato sauce) in cast iron pans. Strips the seasoning right off them

>>8187957
Parboil then thoroughly dry potatoes for extra crispy home fries with a creamy interior.

>>8187963
What's funny is that soaking nuts and sprouting grains are like really old school traditional preparations that remove a number of the anti nutrients like phytates from what are originally pretty harsh foods. We have such an abundance of nutrition in the industrialized world, but it would have made a difference in the past when you had less choice in food.

Use heat to cook food