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What is this? Where are you from? How do you use it?

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Thread replies: 47
Thread images: 6

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What is this?

Where are you from?

How do you use it?
>>
"Cheese",
United States,
Grilled Cheese, nothing else.
>>
>>8187861
"cheese" product

Canada

Same as cheese for sandwiches when I don't have real cheese.
>>
cheese + sodium citrate

its highest purpose is cheeseburgers
>>
american cheese slice

midwest usa

don't. I'm fine with just using cheddar for burgers or grilled cheese.
>>
Cheap, easily meltable cheese
Italy
Toasties and cheeseburgers.
>>
>>8187861
It's really only good for grilled cheese sammiches and a bologna and cheese.
>>
>>8187861
>Sottilette
>Italy
>Inside sandwiches or in savoy cabbage rolls with prosciutto
>>
For use in poormans toast with slice of ham.
I'm not sure they can legally call it cheese?
>>
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processed cheese food

the west

girled cheese and sometimes cheeseburgers extra sharp chedda is betta
>>
American cheese
UK
On burgers
>>
>>8187965
>contains: milk
>>
>>8188001
it's for legal reasons
>>
>>8188001
that's the allergen warning section that follows the ingredients section on american nutrition labels. warns of milk, nuts, etc (phenylalanine????)
>>
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>>8187861
What is this?

Where are you from?

How do you use it?
>>
Craft singles

East coast

Burgers usually, but regular sliced american cheese is way better than singles
>>
Use it in the following:

scrambled eggs
burgers
grilled cheese
bologna sandwiches
>>
>>8187861
kraft singles

usa

larger families give it to their children because it's cheap and has child-friendly flavor and consistency.
last thing i can remember using it for was topping a bagel when i didnt shop for myself. ive never bought it personally. modern american grocery trends & competition have blessed us with too many great choices to be buying kraft singles.
>>
>>8187861
A relic of the American Great Depression.

American south.

Strictly for educational purposes.
>>
>>8187861
What is this?

Where are you from?

How do you use it?
>>
>>8188038
God knows, Emmenthal maybe?
Scotland
Don't think I've seen it.
>>
>Pasteurized Cheese Product
>USA
>Laugh at Europeans who think people actually eat it
>>
American cheese

Western America

Intothwtrash.jpg
>>
>>8187861
It's good on egg sandwiches and burgers. I don't like it on anything else.
>>
Scheiblettenkäse

Germany

Toast hawaii
>>
Kraft Cheese Slices
Murrica
Just ate a bologna sandwich with it, I use it for nostalgia
>>
>>8187861
High quality cheese

USA

Everything from Mac n cheese to the fanciest cheese boards
>>
Kraft singles

Hawaii via Georgia

For cheeseburgers and grilled cheese, also perfect for Microwave cheese grits. Kids love it
>>
American Cheese

USA

Cheeseburgers, grilled cheese, and melted on top of Shin ramen, like they do in Korea.
>>
It's what Americans have instead of cheese.

I've never discovered any culinary use for it.
>>
I call it "gasoline cheese." Ingredients honestly barely resemble food.

America.

I use it to lubricate bike chains.
>>
>>8188217
>It's what Americans have instead of cheese.
This is what yurop's white trash population actually believes.
>>
Kraft singles
Canada
General purpose hygiene
>>
>>8187861
It has a down home type feel, where the texture supercedes the flavor.

You have to remember, we grew up with this shit, and while we know it doesn't have a lot of redeeming qualities, it still feels good in our food.

Give people a break, and crawl off your bipster pinnacle.
>>
>>8187861
American cheese. Despite being American, do not want.
>>
Kraft Singles
USA
I use it to wipe my ass

You ever notice that nowhere on the Kraft packaging does it say the word cheese? That's because legally it cannot be classified as cheese. It doesn't meet the FDA criteria for cheese. It's nothing but processed garbage. If yoy're unfortunate enough to have purchased any of this crap my advice is to throw it away. It's actual garbage
>>
Mysterious american cheese

Argentina

Burgers I guess.
>>
>>8188217

Not after the 1980s it isn't
>>
>>8187861

Milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains 2% or less of: Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Citrate, Sodium Alginate, Enzymes, Apocarotenal, Annatto, Cheese Culture

Washington state

My grandma puts it in this weird chicken and noodle dish, which I assume is why all of her children are obese.
>>
>>8188449
>You ever notice that nowhere on the Kraft packaging does it say the word cheese? That's because legally it cannot be classified as cheese. It doesn't meet the FDA criteria for cheese.
You're a retarded.
Inb4 your backpedaling excuse, save it.
>>
>>8188471
And also before the 1950s.
Honestly, the existence and rise of kraft singles was just a byproduct of the intersecting timing on the crossroads of the development of technology, economy, and manufacturing processes that would have occurred in any country under the circumstances. It's the masterplanned community of the food world.
>>
Taste like axel grease
>>
>>8187861
Kraft American Cheese
Makes the best simple grilled cheese
>>
pasteurized processed cheese product
USA
melting in burgers or in hot sandwiches
>>
>>8187861
American Cheese
America
I don't, but fast food places put it on burgers/tacos
>>
>>8187861

That's not even real cheese...
>>
Plasti-cheese.
USA.
Don't.
Thread posts: 47
Thread images: 6


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