Why bother with peeling potatos, boiling, mashing and adding taste, when you can use this?
Mash made from flake doesn't taste as good as mash made from potatoes proper. I use flakes for making tattie cakes and gnocchi, though.
>>8186305
>chicken-y flavor
Oh boy.
>>8186305
a giant sack of potatoes is cheaper/tastes better
It's a literal wallpaper glue.