Bipolar Foods

Mix in a few chestnuts and a handful of lardons and you're in heaven.

>>8185273
pan-fried in butter with bacon makes them great as well.

most people steam them with nothing and they end up way overcooked and literally vomit-inducing. cook them correctly, like most things, and they are great.

>>8185273
I love them sauteed til browned too, bit of bacon, or lemon juice, or parmesan.

>>8185288

Or smoked paprika

Anyway guys,

Another bipolar food is eggs. They're only good raw.

>>8185273
I steam them by themselves for like five minutes and they're legitimately my favourite food. No seasoning or anything

>>8185447
>spoon out a bowl of piping hot grits, mix in two eggs, and eat. my go to breakfast

I'm going to say onions. I can tolerate them when they're raw, but there's no comparison to caramelized onions.

Brussels spouts get a bad rap from the media
Don't fukken steam them fucking assholes

Roasts the shits with garlic bacon and butter
Shit is delicious

>>8185273
Smelling cooked spinach makes me want to vomit, and looking at it is hardly appetizing.

However, raw spinach is fucking GOAT.

>>8185819

that's aesthetic af,

my brother hated squash till I made the diced squash from this video (though I added a couple cloves of garlic too) https://www.youtube.com/watch?v=GYl7h8iDjsY

File: 20160916_205404.jpg (885KB, 2240x1344px) Image search: [Google]

885KB, 2240x1344px

>>8185273
Brussels Sprouts.

The cornerstone of any nutritious meal.

That's not what bipolar means

>>8185273
I pan fry them with butter, salt, pepper, bacon and diced macadamia nuts.

>>8185273
Grew up believing I hated my dad's empanadas turns out I just hated cumin
Das made some cumin light empanadas and I completely changed my mind now I wish he invited me over to eat empanadas more often

>>8186510
Yes it is.

>>8185959
Could you live off this meal (and variations of it)?
Because I could eat it everyday. I fucking love Brussels sprouts and potatoes

>>8186905
god tier shit: cube potatoes, dice bacon, toss potatoes and bacon in a couple tsp of oil and a tbsp or so of grainy mustard. spread on a pan and toss in the oven at 400. When potatoes are almost cooked, toss in a few handfuls of halved brussel sprouts, stir, continue roasting until the edges sprouts are starting to crisp.

nothing else compares.

>>8187015
thank ye kind anon

I love steamed brussel sprouts with olive oil and lemon juice

>>8185819
Decent. Respectable